Rbabarrab København

23/10/2025: We made a reservation at this typical Danish restaurant at 2:30 p.m. We arrived 20 minutes late (it was raining and the taxi was delayed), and the waitress who greeted us almost didn't serve us; she wasn't friendly or helpful at all. The food wasn't bad, although the dishes were presented with a lot of vegetables, which, in my opinion, "overshadowed" the main ingredient. The burger (we weren't asked about the doneness) was overcooked, some edges even a bit burnt. The fried Camembert cheese was better. They don't bring out the dishes in a logical order; in fact, they brought out the main courses first, then the starters. €200 for 4 people. The interior decor dates back more than a century; it's odd, to say the least, but I don't think I'd go back; nothing remarkable.

17/10/2025: Old-school classic smørrebrød with traditional white shirt and waistcoat waiters setting the relaxed, cosy mood.