Rest nummber2 København

Very nice place to have a meal but don’t expect the full ‘Michelin like’ experience - service not up to this standard. Food was very tasty and interesting. My special gratitude goes to the chef (chefs) for accommodating my dairy allergy and making tasting menu available for me.

This high-end restaurant offers a tasting menu that really fills you up—not one of those where you leave still hungry. Each dish is clearly made with a lot of care and attention to detail, showing how much the chef values quality. The menu manages to be both fancy and satisfying, so you actually feel like you’ve had a full meal. The mushroom dish deserves a special mention. It’s packed with flavor, with a nice balance that makes it stand out from everything else. If you’re looking for a tasting experience that’s generous with portions but still refined, this place is definitely worth a visit. The bread and butter are delicious but don’t be tempted or you won’t get to the desserts!

For someone used to french and more western/southern cuisines this is a wonderful nordic dining experience. For me these were creative aromas. Impeccable execution. Nice and attentive service.

We showed up about 10 min late for our 9pm reservation. Felt like our table was a bit neglected for about 20 min or so until we finally received some water and bread. Had to ask for a cocktail menu which was not initially offered. Waiter was very calm and cordial and although seeming a bit preoccupied he attended to our needs. The food was outstanding. Truly talented cooking and the wine pairing was spot on. Thank you!

Really unsatisfactory value for money Minimal portions. Well-executed fish dishes but which absolutely do not justify the asking prices The bread and butter were excellent We all took the lunch menu with two dishes and we all left still hungry Large room with large windows overlooking a rather depressing canal.

The halibut ceviche, the beets and the plums with white chocolate were incredible. Compliments to the chef!

I was there for lunch and chose 2 courses. The beet salad had some dehydrated beets which made them taste meaty and very creative. The fish was excellent and the skin melted in my mouth and the peashoots was cooked to perfection too .

Lovely exciting food (five-course menu), great wines (exclusive wine menu), super service and views of the harbor and city. We must highlight the glazed beetroot, the hake fillet and the dessert, plums with white chocolate mousse (yum).

Great food, service and experience!

Amazing food and service. A bit too expensive.