Rest nummber2 København

I found this restaurant when I was browsing the Michelin website. I tried the lunch menu dkk300 for starter and main course, I think it is good value, quality is high, the beef tarter and the sauce are matching well. The daily fish is cooked just right, you can taste the softness and juicy. The bread and cream butter were superb, I finished the whole bread myself. I would definitely come back in the future. Edited

Excellent food, more vegetarian/vegan options would be appreciated.

Really delicious food and good service. Great selection of wines and beautiful view of the canal. Unfortunately, part of the experience is ruined by very poor acoustics. We measured 77-80dB on a phone, which is very loud. We got another table from the waiter and that helped a little and it made it easier when the others were served. But there really needs to be some better acoustics. You kept hoping that a teacher would come and Really delicious food and good service. Great selection of wines and beautiful view of the canal. Unfortunately, part of the experience is ruined by very poor acoustics. We measured 77-80dB on a phone, which is very loud. We got another table from the waiter and that helped a little and it made it easier when the others were served. But there really needs to be some better acoustics. You kept hoping that a teacher would come and clap their hands and get people to be quiet for a minute.

Delicious dinner. Elegant restaurant, surrounded by water canals. I chose the vegetarian menu, remarkable. A special mention the combination of asparagus and mushrooms of the second course, unexpected and pleasant. The only sore point, I would not use the flame on the food, it enhances the flavors but burnt food is not healthy. Nora marginal, however, in a truly surprisingly dinner.

I've read people complaining about the noise, but it has either improved or wasn't that bad this evening, as the place was two-thirds full. We could talk comfortably. Also, people complained about leaving hungry. I honestly couldn't finish the fourth dish. You get plenty of fresh bread, and every dish is full of sauce, so you end up soaking it up; and all I can say is, if you want to taste the dessert, go easy on the bread. All of the courses were great. I was happy that we went with the five-course menu, because the fish was my favorite, but as I said, I was completely full with five courses. Compared to London, we left with a £220 bill, that is with a five-course menu and two glasses of wine each. I'd say, considering the quality of food and service, it is value for money.

- A Taste of the Extraordinary - There are meals you forget by morning, and then there are those that quietly reshape your idea of what food can be. Dining at this restaurant was not simply eating — it was discovering. A quiet revelation in a series of small, exquisite plates. The portions were modest, even minimal. But what would be gluttony elsewhere felt here like poetry: a single bite, layered with such depth and precision, held the weight of an entire dish. By the end of the fifth-course journey, I was both full and in awe — not from volume, but from flavor. Each plate arrived with a story, told not only through its presentation but through the voice of the staff, who spoke of ingredients with reverence. I left feeling I knew more about what I had eaten than I ever expected — and perhaps more than I know about my own pantry. The chefs? Alchemists. Wizards. Or, to be fair, masters of their craft. They delivered food that bordered on the surreal — not because it was strange, but because it was sublime. A kind of food that makes you question whether you’ve truly tasted before. Yet, amid this wonder, a quiet discomfort lingered. The cost of one menu could feed a family for a week. For us, this was an occasion, an investment in experience. And while worth every cent, it came with a twinge of envy — knowing for some, such evenings are mere routine. The setting itself is understated, almost plain — but perhaps by design. Here, there are no distractions from what truly matters. The service was impeccable, and, mercifully, the gratuity already included — a rare relief in a world of tipping games. Would I return? Absolutely — should fortune allow. Some tastes are worth saving for. Some moments, however brief, remind us that life holds marvels. This was one.

We had a fantastic dinner here, with exquisite food, fantastic presentation and a great atmosphere. The service while nice was extremely slow, the only negative note in an amazing evening. Finally the prices are very fair for such quality food.

Definitely worth a visit - just below Michelin - so give it a try.

Incredible food from this restaurant. The flavours were immense and well recommend. Lovely atmosphere with excellent acoustics. Thanks for having us!

While I was in the city, I wanted to experience a restaurant from the Michelin list. It was undoubtedly the right choice. The gentleman who cared was very polite and caring. I had a very enjoyable dinner. I chose the specially prepared evening menu from the menu. This way, I had the opportunity to taste different dishes. The menu price is 500 minutes without drinks.