Rest nummber2 København

We really enjoyed our time at No. 2. We did a week day lunch so it was quite quiet. But the set menu was delicious and of great value. We opted for the 3 course. The beef tartare was one of the best ones I've had. Overall attention to detail was excellent. Highly recommend!

Magnificent location, great food, friendly and efficient service. Just a great experience all round.

This restaurant offers fish dishes that even Japanese people, who are accustomed to fish cuisine, should definitely try. It was shockingly delicious. The Hokkaido pumpkin, served with a foamy ponzu sauce, offers a delightful transition from sourness to sweetness, and finally to the savory aroma of rice crunch. The bottle of wine we ordered was also excellent! The service was efficient yet attentive, and all the other customers seemed to be food-loving adults. The atmosphere was pleasantly relaxed, not too quiet, which was also nice.

We had an outstanding experience at Number 2 on Saturday night. Our group of 14 enjoyed a beautifully curated tasting menu with six courses, perfectly paired with six excellent wines. Every dish was delicious and thoughtfully presented, but the meat was truly exceptional—perfectly cooked, full of flavor, and clearly the highlight of the evening. The service handled a large group effortlessly, and the overall atmosphere made the night feel special from start to finish. A memorable dining experience we would happily repeat.

Delicious food, spoiled with slightly different tastes and thoughts. I especially liked their mallard. We had a 5-course dinner with a wine menu. It went well with the food and you left feeling quite full. The wine menu was disappointing, and only had 4 glasses left. So the one glass of white wine had to be divided over two starters, but they didn't say that. Furthermore, there was nothing special about the wines and in my opinion they were not properly adapted to the menus. The 4th glass was port wine and tasted fine, but again, nothing special about it.

One of the best dinners I’ve ever had in Copenhagen. Each dish featured unexpected flavor combinations, yet every bite was absolutely delicious. Will definitely be back —thank you for your creativity in making this such a memorable experience, cheers to team No.2!!

Go go go... Amazing food and vieww

A beautiful dining room overlooking the canal and the Black Diamond. Exquisite cuisine and very friendly service, in French no less. A very well-deserved Bib Gourmand.

Had a lovely dinner with a group of friends here. Very spacious and minimal space, definitely could come with a big group. The restaurant was very accommodating to our dietary needs, and every dish was great in its own way. We split the starters so had a chance to try a lot of things on the menu, and can recommend most of it. Recommendations: the ossobuco, tartar, and the fish of the day.

Probably the least enjoyable meal I had in over 3 weeks in Copenhagen. Fish of the day was overcooked and extremely bland.