Restaurant Flammen Esbjerg

Best bbq-Buffet I have ever had. friendly stuff. I can really recommend it!

Great buffet with various 🍖 meats at the counter, slow roasted, bbq, fried etc. I had me some Kangaroo, duck and wild hog, and a whole mess of sides. Topped with coffee and icecream. Kids had chicken nuggets as usual 😆

Cozy ambience & good food (buffet) Everything was delicious but don't try kangaroo meat ...😉

Delicious food, however, lacks some signs about what it is. Cozy but the tables are very close together and you sit a little too close to the other guests.

A super delicious and wonderful place to come and eat. You are welcomed right from the moment you enter. All the staff are so nice, friendly and helpful. The food tastes really good. Large selection. They come quickly and take your fingernails when you have eaten your food. A good place to come.

Clara and Kathleen were really good at welcoming us and then making sure we didn't have any dirty plates left! They were so good ☺️ The food tasted good and the green buffet had plenty of variety

It's a really beautiful place, especially if you're hungry

I must say what a lovely warm and friendly restaurant. We booked as we were headed to the cinema and wanted a good meal. Well. Everything was spot on. Food was delicious. Every kind of meat, even kangaroo ( not for me) staff at all touch points were attentive, friendly and knowledgeable. Considering such a young g average age, they were flawless. Wish I could remember all the names but Maria who was at the desk was great. Definitely be going back! Andy Karamallakis I wish I

Good food! but we didn't think the selection was as big as it usually is.

Very good, the food was fresh and tasty, which I found good, that there wasn't so much on display at the buffet, but was always replenished as needed, the same applies to the carvery. The price is mega cheap by Danish standards! Please keep it up! I had the feeling that the waiters and the cooks/grillers enjoyed their jobs, everyone had a smile on their faces. Unfortunately there was no classic BBQ sauce that evening, that was the only thing that could be improved, but that would really only be a minimal point towards perfection!