Restaurant Levi København

Very nice place, good service but very small and expensive dishes. You need at least 3 dishes per person. And some dishes are surprising. Like octopus or on the plate I taste more of omelet and grilled onion than octopus. Too bad.

The highlight, top food, top wine list, top service

Had a fantastic meal at Levi last week with my family, and it was the best meal we had in Copenhagen. It was so good we had to order 2nd serving for some dishes. Service was great too!

Beautiful food! My brilliant 65th birthday celebration 💐 Amazing service by Christian and Nicolai! Plenty of very good wine and Japanese beer Possibly the best meal in Copenhagen and over all! 👌🏻 7 course 1. Oyster  & Italian prawn on rice and black sesame seeds cake 2. Tuna shasimi 3. King Fish and wagyu beef tartare Outstanding! 4. Chicken and quail on sesame seed kale - wow! 5 Bolognese pasta 6 Risotto pesto with scallops 7 Rhubarb on creme brûlée Coffee and Darjeeling tea BEAUTIFUL ans exceptionnel! 🙏🏻💞👍🏻 We will be back Thank you! 💞

The best food I've ever had. So much attention to detail and excellent service. You should eat here at least once in your life! Thank you for such a wonderful taste experience!

Great, tasty and delicious food. The alcohol-free cocktails are heavenly. You should eat here at least once in your live. The service is superb and more than great!!

Unfortunately, no gluten-free bread or pasta.. the food was good but not affordable.. way too high prices for what you get.

Three of us ate at this restaurant and all in all we had a very nice evening. We had the big menu As a starter: Oysters Rice chips topped with shrimp and chili Ceviche with a spicy emulsion Reindeer, very thinly sliced ​​on rice Gyoza filled with salsiccia and shrimps Main course: Spaghetti with sea bass Lamb with vegetables Dessert: Pistachio ice cream with olive oil With the coffee there were small pastries or as the French call them: petit four. The food was an absolute dream, every course was a delight and the service was very attentive and friendly. Why only 4 stars Two of us got there a little early and although there were free tables at the back, we were given a table right by the door, which wasn't pleasant. When our friend appeared, she intervened and we got a table further back. Why not right from the start? We were asked if we had any allergies, which we all said no. After the spaghetti I asked what the next course was and it was lamb, the only thing I absolutely don't like and since it's usually not available I forgot to mention it. The kitchen didn't want to change this anymore. On one side I understand it, on the other I don't. This should be possible in a restaurant in this price range, especially since we were consuming wine as well as drinks at the time. The value for money was good, but a man with a healthy appetite might leave the restaurant hungry. My husband still had my portion of lamb and it was just ok. All in all, it was a very nice and successful evening and we would be happy to come back, next time we would prefer to take it 'à la carte'.

You cannot eat the delicious food of the Italian chef in Italy, I recommend it.

It s a comfortable vibe and the service is excellent all the food was delicious