Restaurant Levi København

Three of us ate at this restaurant and all in all we had a very nice evening. We had the big menu As a starter: Oysters Rice chips topped with shrimp and chili Ceviche with a spicy emulsion Reindeer, very thinly sliced ​​on rice Gyoza filled with salsiccia and shrimps Main course: Spaghetti with sea bass Lamb with vegetables Dessert: Pistachio ice cream with olive oil With the coffee there were small pastries or as the French call them: petit four. The food was an absolute dream, every course was a delight and the service was very attentive and friendly. Why only 4 stars Two of us got there a little early and although there were free tables at the back, we were given a table right by the door, which wasn't pleasant. When our friend appeared, she intervened and we got a table further back. Why not right from the start? We were asked if we had any allergies, which we all said no. After the spaghetti I asked what the next course was and it was lamb, the only thing I absolutely don't like and since it's usually not available I forgot to mention it. The kitchen didn't want to change this anymore. On one side I understand it, on the other I don't. This should be possible in a restaurant in this price range, especially since we were consuming wine as well as drinks at the time. The value for money was good, but a man with a healthy appetite might leave the restaurant hungry. My husband still had my portion of lamb and it was just ok. All in all, it was a very nice and successful evening and we would be happy to come back, next time we would prefer to take it 'à la carte'.

You cannot eat the delicious food of the Italian chef in Italy, I recommend it.

It s a comfortable vibe and the service is excellent all the food was delicious

We liked food and a nice view 👌

Top delicious and Julius was a top waiter

Everything was top notch! Sublime experience of atmosphere, atmosphere, service, food and wine👍👍👍👍👍👍

A beautiful room, but with a mechanical lounge music. Sweet waiters, but with a hint of professional indifference. Great wines and food, but hungry for more. Granted...their rabbit with radicchio salad was transcendent, so all in all a lovely evening. There is absolutely nothing wrong with their drink card either. A bit expensive, but in the middle of Copenhagen, so what can you expect.

Beautifully people place. Price according to the expectations. Loud music. After a certain hour, drinks and restaurants coexist, making it difficult to stay calm.

Went here for dinner with some colleagues, ordered 4 different dishes. I didn't really like the lardo toast, the topping was too much to be honest, but the overall taste is good. The egg and potato cake with octopus tasted great, but did lack some flavour, it was quite big and got a bit boring by the end. The Wagyu filet was good, the seafood pasta was the best dish and the highlight. Overall it's a good place, but I think for the price it's kinda expensive for what you get.

Brilliant service, brilliant food, lovely atmosphere, and best of all one of the best wine lists I have seen for a while!