Restaurant MOTA Odsherred

Went for lunch. Overall, there are four types of gourmet restaurants: the ones where other chefs can cook the same type of food or not; and the ones where the service system works impeccably or not. MOTA is one of its kind and the service is impeccable. The vegetables, which dominate the menu, are mostly harvested the same day locally (which is noticeable when eating them), and the same applies to the produce from the local waters. MOTA is terroir cuisine in its true essence, and the chef, Claus Henriksen, is outstanding at making ingredients shine simply extraordinarily. Thank you for lunch!

It was great, the food was good, the price was perfect, and the communication was perfect! Thanks again !

Absolutely extraordinary excellent food and wine. Incredibly competent and committed service. Very exciting surroundings.

Better late than never 😊 an exciting and different lunch, fantastic food with many exciting taste experiences, and many thanks to the chefs and those who served for the great experience 👍