Restaurant Rudolf Mathis ApS Kerteminde

The food, overall, was highly commendable. However, the ambiance left us rather puzzled. The establishment appears to harbor grand illusions of being an exclusive, high-cuisine destination, yet the actual setting, interior, and service failed to receive that particular memo. The staff’s hospitality could best be described as volatile. We were treated to a fascinating performance of mood swings - one moment warm and welcoming, the next inexplicably arrogant. While some tables enjoyed non-stop devotion, other customers were treated as if they wore invisibility cloaks. Adding to the theater was a table of elderly patrons who clearly mistook the dining room for their private living room. They made a remarkably loud entrance and treated other guests to a series of rude stares. Whether they were merely auditioning to look wealthy and posh or were indeed well-known, high-society regulars remains a mystery. Either way, basic hospitality dictates that all paying customers are treated with equal respect. Being young and quiet does not automatically imply a smaller bank account, nor should it qualify anyone for second-class treatment. Having dined at numerous Michelin-starred establishments worldwide, we have never encountered a service style quite this unwelcoming. It is a genuine pity, as the kitchen certainly does its part. If your ambition is to attract an international clientele—and not just cater exclusively to your circle of locals and regulars—favoritism is a rather poor business model. P.S. You might want to bear in mind that, occasionally, truly wealthy guests do walk into restaurants without dressing like a "wannabe rich guy." Do try to be prepared for that shocking revelation. :-)

You just have to experience it for yourself. I was a bit disappointed with the portions and the preparation of some of the items. For example their hollandaise..

Everything was perfect: the welcome, the delicious and refined food, and the setting. A must-try for a restaurant in this price range!

A culinary visit is a must when you're in Kinterminde. Lunch was on the 3-course menu... The halibut and haddock were sublimely enhanced by divine sauces!

Wonderful food, warm and welcoming service. They catered to the needs of children as a matter of course (not something you can take for granted in upscale restaurants in Germany)! We'll gladly come back at the next opportunity!

We've been to many restaurants. This is by far the best fish restaurant we've ever eaten at. The decor and the very attentive service are completely convincing.

Lovely restaurant with a focus on fish and local produce. The food was fresh and the view made the visit even better.

This is a fantastic restaurant 😍 On their website the restaurant was fully booked. I took the chance to call and a very nice woman arranged what must be the restaurant's most beautiful table location. Upon arrival I was very well received. Service was impeccable! Skilled, smiling and always present. After two and a half hours I left the restaurant and got a good hug and the chef wished me a good evening. I find it strange that this restaurant is not Michelin. Quality of food, wine, service, full score❤️ Really recommend a visit.

We were here on a Sunday evening which was normally closed but they had the restaurant open because there was a golf event in town. Therefore it was not possible to order the big Rudolf Mathis menu so we had to settle for a regular three course menu but must say that everything tasted nice and balanced a little bit boring wine menu but the reason for the five stars is that the white wine for the starter was phenomenal. The staff was very relaxed friendly and service minded all in all good atmosphere good service good wine and good food.

Super cozy evening and the food was delicious, from start to finish.