Restaurant Under Lindetræet Odense

8,3

Basado en 571 opiniones encontradas en 3 webs


Tendens

6
Af det 594
hos Odense

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Score og anmeldelser

Adventurous food served with an adventure. Very friendly and quick service.
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28 januar 2026
10,0
Really cozy atmosphere and exciting good food served with charm.
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27 januar 2026
10,0
Exceptional, creative and refined cuisine, efficient and warm service, an excellent time. Thank you.
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26 januar 2026
10,0
A gem. Great Food, great service
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21 januar 2026
10,0
Went to a company Christmas party on 19/12/2025 It was probably the coziest Christmas party I've ever been to Very delicious food and wine and incredibly pleasant staff
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29 december 2025
10,0
Cozy place, great reception, nice space. We had Paris steak and a shooting star, a little bread "on the side" was missing for the prices and just enough mayo under the fish, but definitely delicious food, and 2 beers for 650,- reasonable. Torben
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29 november 2025
10,0
Update: the autumn menu has confirmed what I wrote in the spring. ___________ We were a little hesitant, a restaurant by HC Andersen's House, is it possibly a tourist trap? But it is not at all. The restaurant in a historic half-timbered house offers Danish traditional dishes in a very refined form, with a lot of flavor nuances. The waiter is very friendly and explains excellently what the ingredients are and how the dishes have been prepared. The restaurant is decorated with many antiques and is worth seeing in itself.
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22 november 2025
10,0
Great place and great with the waiter's story about the upcoming dining experience. And the food was just so delicious.
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03 november 2025
10,0
Cozy. Good service. We had chicken salad and steak. Both were delicious.
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16 oktober 2025
10,0
Exceptionally good food, beautifully presented. We didn't have a reservation; they not only seated us but graciously accomodated my shellfish allergy with a delicious alternative to the whitefish plate. Picturesque setting in a 17th C house typical of early Odense. The amiable host took the time to answer all of our questions about the house and its history, as well as the food.
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21 september 2025
10,0

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Restaurant Aro

25/01/2026: The best dining experience I've had to date. Supreme cooking and a wine menu that was perfectly matched to the individual dishes. The venue is kept in the original style of the old workshop which helps make Aro something quite unique. A huge recommendation from here.
15/01/2026: On the occasion of our 20th wedding anniversary and my 50th birthday we were at Aro, this was our second visit the first time was shortly before they got their first Michelin star and it was a really delicious experience, so expectations were at their highest. This time they hit a little bit outside the Bulls eye. We had both ordered Store Aro, so a 7 course wine menu with “snacks” and coffee with the most beautiful little “bites” to go with it. The food and wine are super super delicious except for the dish. Beetroot with hazelnuts. Baba ganoush and Funen truffle. The acid dominated and drowned out the rest and the truffle, even though no effort was made on it, could not be tasted at all, the consistency of the dish made it difficult to eat with just a spoon and fork. There was also a small double mistake from the waiter. They serve the most delicious bread and butter, when we order another round of it at the request of the waiter, no butter comes with it, when we order bread again, this order is forgotten. These are all minor things, but when you pay 2000 kr/envelope, it has to play flawlessly. Defoe, there can't be 5 stars this time.

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