Resumé Svendborg

If 6 stars could be given, I would have. An unrivaled gastronomic experience worthy of a Michelin star. And on top of that, at a phenomenally low price of 1,250 kr for their Signature Menu with snacks and 7 courses and a very well-adapted wine menu (and juice menu), where you can, if you want, settle for a few glasses or combine wine and juice menu as each glass on the wine/juice menu is 100 kr/glass. The food was excellent and extremely tasty and the evening was professionally led by waiter and sommelier Christian and a top-notch kitchen. Christian has a huge share of the credit for our experience of a wonderful gastronomic evening. We will definitely come again

Fantastic and cozy place, but nothing fancy brings it down.

The restaurant: SUMMARY. See the pictures - it was absolutely delicious and in a fantastic setting - see the pictures. The restaurant is located in an old church - beautifully renovated. The service was top class - despite the fact that the young gentleman was only 19 years old, he had an enormous knowledge of wines, wine regions and was skilled at presenting both food and wine.

We were there for lunch and even though we had ordered a 5-course signature menu we got the 3-course seasonal menu. A small mistake on their part but a good one as we were more than full from the 3-course seasonal menu. Super competent service and the dishes were all just right. We had good weather so we chose to sit outside so everything went together in a right way. When we get a hunger strike for several days we will come back and try the Signature Menu 😀

And Allan, when you are praised, you just have to say thank you 😉 thank you for an absolutely fantastic evening!!!

Got pigeon for main course and it was not up to par at all.

To the staff at Resumé. Thank you so much for an exquisite dinner on June 27th. Despite staff illness etc. you made a huge effort for all your guests. The food / ingredients were sublime and were transformed into the best. You should get 6 stars not just 5. Thank you very much.

Top restaurant, a fantastic experience, good quality for the money

Frokost for to med store forventninger. Beliggenhed er fantastisk og betjening hele vejen igennem venlig og professionel. Alle anretninger var af høj æstetisk værdi! Men et grundigt køkken fortjener en grundig feedback: Vi vælger en menu med 3 retter samt blandet saft og vin "paring". Forretterne er (1) taskekrabbe med jordskokker - her er der intet særligt idet krabbesmagen ikke trænger rent igennem. (2) Røget makrel med æggeblomme sjovt anrettet på en spændende boghvede kiks som er fiskeformet - makrelmosen er nok for salt og man nyder ikke spillet med æggeblomme som ikke kan smages. (3) Grillet tun i en ingefær soya marinade meget japansk inspireret - tunstykket er middel kvalitets bluefin (?) men marinaden er utroligt vel tillavet frisk og syrlig. Denne marinade er "ambitiøs"! Herefter grydebrød som virkelig også fortjener udmærkelse - penslet med andefedt, supersprød skorpe. Brødet er herligt. Det er serveret med friskrørt smør som i sig selv er lidt smagløst. Men det brød og den ovenfor anførte japanske marinade - det var en drøm. Forretterne er parret med en null promille weingut (saft) baseret på muskateller druer - virkelig et fejlskud idet der her er tale om en meget sød saft som ikke passede til nogen af det tre retter. Fiskeretten var en helleflynder serveret med kartoffelmos - her bør nævnes en meget spændende ramsløgolie som spillede godt med fisk og mos. MEN, tilberedningen af fisken var overraskende dårlig - den havde en overflade som måske er grillet eller behandlet med gasbrænder - det gav en sej overflade som ikke var god. Her kunne man overveje at lave fisken "sous vide" for at bevare fiskens gode struktur. Til fisken en Bourgogne fra Sandrine Deletang - heller ikke en god paring (subjektiv vurdering) især pga. den kraftigt mineralske eftersmag som nærmest var generende sammen med fisken. Hovedretten var gratineret oksekød - tilberedning var fin - men kødkvaliteten var skuffende: Kunne være mere mørt. Der skulle have været marv - men det kunne man ikke smage. Skorzonerrod var anvendt to gange - her kunne man måske have anvendt een anden rodfrugt for at få lidt variation. Desserten var en "semifreddo" med kvædesorbet på chokoladebund - delikat serveret med net lavet af bipollen. Problemet her var temperaturen - sorbeten var alt for kold og hård. Oplevelsen af sorbet er meget temperaturafhængig og en for kold servering vil tage toppen af oplevelsen. Brugen af kvæde var original og anretningen super flot. Pris/kvalitet er nok for høj for hvad der blev præsteret i køkkenet. En lille overraskende detalje: Det dejlige og smukke åbne rum med direkte adgang til køkkenet må have en dårlig udluftning idet alt vores tøj lugtede af mad efter besøget. Vores oplevelse var i alt mellem 3 og fire stjerner holdt nede af køkkenet og oppe af den gode service.

we booked this gem of a restaurant for an important dinner with a selection of international clients (we were 15 in total) - and I am so happy we did. From the moment we arrived into the beautifully renovated blue church you are met with quality. Friendly and knowledgeable staff and a clearly excellent chef who created the most amazing dishes, was all overseen by the owner (who was on hand to inform us on the treats we ate and the wine we drank)...all in all a really super evening. It was special and the food was inspired but it also felt relaxed and there was plenty of room to talk and laugh together. A huge thumbs up and a massive well done to the team at Restaurant Resume