Salinaz Kolding

The restaurant is just small place with a decent/romantic atmosphere. Service was very kind, our food was served in about 20min since we placed our order. Steaks tasted great. Pepper sauce was tasty but for our standard it was too mild (not enough pepper). But on the other side - chimichurri was great! Free starter was a nice surprise :).

Great place, great meat with a unique good taste. Good wines, great service! Small and cozy place, on the slightly higher price end, but you leave with "it was worth it"

Really good place. Still the best burgers in Kolding 😀

We would like to thank to the chef for an absolutely unforgettable gourmet experience and especially to the staff for their warm and friendly service. Already with the appetizer, we knew it was going to be amazing – and it truly was! We highly recommend this place to anyone visiting Kolding, and we will definitely come back next time we are in town.

Insanely good food. Must experience. 🥰

Small but cute place. Very friendly staff. The meat is excellent and well-cooked, even the chicken dish was well-made. The dessert, made with crumble ice cream and dried orange and rum, was excellent. Prices are high, but that's almost normal in Denmark.

Great little restaurant with a great vibe and atmosphere, the owner is nice to talk to and the food is fantastic

Nice enough food, but if you're of Latin American descent, it's not that great at all. It's what you call 'un tente en pie' – something that just keeps you going. If you're white-skinned, it's probably a nice experience. But at 1,120 kr. the small piece of meat was really hard to justify. That said, we're in Denmark, and here such a portion is apparently considered acceptable – but seen from Latin American eyes, it's pretty thin.