Salon København

Very goof quality of food and tastefull ,remarcable dessert. Pleasent ambient and design .

After visiting several restaurants with a disappointing fixed menu, we were recommended Solom, a French restaurant. The surprise began with Catherine's extraordinary service, who suggested several options, including the Pepper Steak, which I can say was the best I've ever eaten. I have to say, a must in Copenhagen.

Incredible food quality. Never had a steamed fish this perfect(envious of my friend ordered this) . I also had the turbot in puff pastry which was delicious but a bit much to have it as the main course as it is very rich and get too heavy.

Great restaurant to celebrate an occasion with your family. The atmosphere is quite intimate, yet cozy. The food was also unmatched - chicken pithivier was especially good! Overall, a great restaurant with amazing food and excellent service.

Great restaurant for tourists. Very friendly staff. Lovely food. We sat outside on the sidewalk and enjoyed our lunch. Reasonable prices.

Super delicious food and really good and very competent service. High quality - but not exactly cheap either.

Really good service, attentive, friendly and just as it should be - top delicious food and good wines by the glass

Friendly staff. Great bread. Octopus and seabass starters was nicely plated and had good flavours but quite one dimensional, lacked nuances. Their signature dish, "the whale" (turbot) was no hit. Super salty. Except for the extreme amount of salt it had good flavours, but again, no nuances and no freshness or complexity, very heavy dish. It looked great though and the turbot itself was of high quality. We finished maybe one third of the dish.

Particularly beautiful Salon ⭐️⭐️⭐️⭐️⭐️ I'll make it short: Eminent service, eminent food and eminent drinks in magnificent surroundings🍽️🍷

Sidste uges succes på Brasserie Le Petit Rouge med Claus ”Røde” Christensen i spidsen for køkkenet, fulgte vi op på i går, med middag på Restaurant Salon. Salon var i 2018 den første, nye restaurant for "Røde" Claus med Sovino-koncernen i ryggen, efter 28 år på egen hånd i Restaurant Gammel Mønt. Vi lagde ud med et par lækre "hapsere": Andeleverterrin, blomme og mørk chokolade, h.h.v. Wagyu-okse anrettet på pære med soya og wasabi. Vel vejledt fik vi Taille aux Loups, Chenin Blanc i glassene. Derfra direkte til hovedretten, "Røde" Claus' signaturret: Indbagt pighvar med sort hummer, spinat og hummerbisque. Virkelig velsmagende og ikke en dråbe bisque blev levnet. Vi rundede af med kokos-parfait, ananas-sorbet, lime og mørk rom. Vi er glade for, at vi sprang forret over, for vi blev mere end mætte af ovennævnte. Hvis det ikke havde været på en hverdag med en arbejdsdag forude, var vi nok blevet hængende lidt i vinbaren. Det blev i alt en perfekt aften med super mad og betjening.