Savana København

Nothing to put a finger on. Always on point and the steaks were amazing

Had a lovely dinner at Savana tonight. The hospitality and service was fantastic and it was like you were being welcomed into someone's home so warmly. The food was superb - fresh warm bread with a lovely chilli pesto dip, the meat was very nicely cooked and with lots of flavour, and the sauces were tasty. It was exactly what we wanted! A nice surprise at the end is that we spotted a couple of bottles of great Guyanese rum at the bar too! :) Will be back for sure.

Very good food, but the waiter was not very welcoming and a little too much noise from the kitchen😕

My medium-rare steak was made perfectly. It was also a friendly environment.

An excellent steak restaurant, the owner and chef named David welcomes the guests himself with a smile and offers something to eat. We were 3 diners and he offered us and we agreed to eat a large piece of tenderloin for the three of us at a cost of about 400 Danish crowns per diner, as a first course we received a rich and very tasty tomato soup with a stunning pesto sauce and warm bread and some salad and fried fish. After that, the meat arrived by the chef himself who served it to us at the table and cut the big piece for our plates, the meat was very soft and very tasty, the three of us could not eat the whole piece. In total, we paid about NIS 230 per diner, including a soft drink. An excellent culinary experience.

Small cozy restaurant. The owner is a nice cousin. Price friendly place in the middle of Copenhagen. Can be tried.

Welcoming and hospitable service and delicious food. Get the Savana Special and you won’t be disappointed—comes with warm bread and tomato soup, fried prawns, fries and a perfectly cooked tenderloin with 3 sauces to choose from. I will most definitely be back.

David is a committed owner and chef. Really takes care of his guests and recommends the combination of food and wine. Such!

The meat was fantastic. We had the Tomahawk steak. Absuolutely great. Extremley well seasoned and cooked to the point as we asked for it. If you'd change the interior and basics like the menues to look a little more clean and stylish, you could compete with Michelin Restaurants.

Good steaks, the best homemade bread and a super tomato soup