Scurry Hub København

I have eaten here many times when I lived in Copenhagen and have been very satisfied! Yesterday was perhaps just an unlucky day. The rice was mushy, a little unfinished and sticky. The tamarind sauce was primarily sour - in the past it also used to have a caramelized sweetness. The red onions were very coarse. They used to be very finely chopped and with a little marinade/quick pickling - crispy with milder ones. Really good prices. You get a filling portion for, for example, 78kr, which is what my dish cost.

Delicious food for a fair price.

Good value for money. Tasted really good, and the price was cheap for a decent portion. The curry dish is significantly better than the noodles. The food is served, the space is ok even though the room is not that big. Since it is very popular, the noise level is unfortunately a bit loud.

Perfect food, simply delicious. Amazing prices also! Highly recommended!

What a lovely place, had a delicious meal.

First time here, food amazing, service amazing, and for the hour was pretry chill and depsite being only two workers they delivered the food so fast. Best taco and wakame ive had so far, def going back.

The rice is slightly dry and stale, having been kept warm in the rice cooker for a long time before being served. Since the price is relatively cheap by Danish standards, it is best not to expect too much in terms of quality. I ordered the Panang curry, and the curry itself was delicious. However, the beef wasn't premium and was a bit tough, so personally, I think the chicken would have been a better choice. Overall, it is okay.

The food was good and came really quickly. It was one of the best and cheapest restaurants in Denmark. The portions were big and you got two meals and drinks for the same price as you would get one small meal elsewhere.

A simple restaurant where you can either have a seat and eat there or pick up. Quite large portions for the amount you pay. Would visit again when in the area

Good well cooked noodles. Not any spice or seasoning though.