Seaweed Odense

6,9

Basado en 102 opiniones encontradas en 2 webs


7.9
7.9
6.9
7.9

Tendens

83
Af det 595
hos Odense

Gæsterne kommenterer deres retter af...

Score og anmeldelser

Anmeldelser Notater
Google 62 9
TripAdvisor 36 9
Anmeldelser Notater
Facebook 0
I was in there today, Wolt curier. I just want to give a rose to you working there, what a heart warming person and reception. More of those people into he world please
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I Google
.
18 december 2024
10,0
Best streetfood I had in a long time! Definitely recommended! Very kind and friendly Service. Good value for the price paid
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I Google
.
01 september 2024
10,0
The best sushi I've had in Odense, and I've soon tried all the sushi places ☺️
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I Google
.
24 august 2024
10,0
Fue una experiencia muy cómoda, fría y amable en Seaweed. El dueño era súper genial y la comida recién hecha. ¡Muy sabroso!
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I TripAdvisor
.
13 august 2024
10,0

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La Dolce Vita Fashion Cafe

03/01/2025: New Year with friends and Italian perfection We were a couple of friends who chose to celebrate New Year's Eve at La Dolce Vita and we couldn't have asked for a better experience. The restaurant was decorated beautifully and elegantly, and the atmosphere was both relaxed and festive. The staff were attentive and made the evening very special. The shared menu was a hit with all of us. The main course, a perfectly seared steak, was incredibly flavourful and the homemade tiramisu for dessert was pure delight – especially with the accompanying dessert wine. It all felt well thought out and well prepared. At midnight we toasted in champagne and enjoyed the festive music that started the dancing. It was a great way to end the year and we will definitely be back. La Dolce Vita delivered a New Year's Eve we won't soon forget!
01/01/2025: Incredibly nice experience! sweet waiters and wonderful 3-course menu. I don't drink alcohol, but was offered non-alcoholic champagne, non-alcoholic red wine and white wine, so I didn't feel left out. good atmosphere, music and cozy premises. I will definitely come again.

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