Skipperkroen København

Waited for a while and being told that the kitchen closes. Took fish and chips as plan B cuz that’s the only thing they still offer as food. I didn’t imagine fried fish could be served raw and cold. I was speechless and shocked by it and they offered another plate of it. Food was ok after cooked yet the portion really wasn’t adequate if you were hungry. The vibe was pretty nice however wouldn’t recommend if you go for food. As mentioned by other comments the amount I paid doesn’t match the amount on the receipt. Seems like although I opt for no tip they still add 3%tip anyway.

Unfortunately, the taste wasn't that great, but otherwise it was pleasant and nice. The prices are a bit expensive, but understandable given the ambiance.

Everything was great. Food, atmosphere, service!!!! Next time I will definitely come again.

I was making my way to an Italian I liked the look of online, when the menu of this place caught my eye, and hunger got the better of me. I was dining alone and was offered a space at the back but went for a sunny spot at the front, and I immediately felt little like the server wasn't very pleased, because he said these were for dining customers only, but I had said I was eating so... I asked for a zero beer, and a tap water too, but I was given bottled, which I later discovered was DKK45! The food came out quickly and was nicely presented, if a little plain. I ordered the salmon, but judging by some of the other photos on reviews I looked at here later, I was done out of some asparagus or similar green seasonal veg! However, it tasted fresh and the salmon was nicely cooked; it was silky and melted in the mouth, and the skin crisp. The sauce was very basic, like Heinz tomato soup! No herbs, just the dill on top of the salmon. Nonetheless, all mixed with the pasta and veg, it was a good combination. I was still a bit hungry after, so I opted for dessert. I couldn't decide between the strawberries, ice cream, and choc sauce, or the Belgian waffle, ice cream, and choc sauce, so I asked for the latter and if they would put a couple of strawberries on the side, if I paid a bit extra, but the server said he could only charge me the full price for two desserts, which at DKK75 for each seemed excessive for a couple of strawberries, so I refused. I also ordered a hot choc, which came with cream. Oddly, for a hot drink, it had a straw rather than a spoon for the cream. The other customers made the atmosphere pleasant and friendly. Lots of chatter and laughing. The sun was shining on me the whole time, which was perfect. A man sat by the water and played his accordion. But I couldn't help thinking the server didn't really appreciate me sitting at the front as a lone diner. There was no charm or playfulness, as if they were just going through the motions, and one server seemed to actively place the menu board in front of me, so people couldn't see me sitting by myself. When the bill came, there was a credit card fee, which was unexpected, but apparently usual here for foreign credit cards (it was card only, no cash). But the price went up again on the card machine (another card charge?) before I'd even opted to pay a tip, so in total, I paid about DKK530 (about £62), which seemed excessive for what it was. The diners next to me seemed pretty shocked at their bill too and got out their calculators, and that was before the card machine was produced! I must admit, I was in a tourist trap here, so I shouldn't necessarily expect much better for sitting in a prime sunny spot, but a few smiles and pleasantries would have gone a long way, and perhaps they might reconsider on offering a couple of strawberries for less than 75DKK another time!

Bunsh 125dkr. everything took long time Food okey

Nice outdoor seating, nice staff. Barely passable food, though

Nyhavn is a lovely colorful, collection of townhouses on the canal many with restaurants. We didn't like the menus or the prices at the restaurants, but we liked the three sandwich lunch special at Skipperkroen. We shared the one sandwich plate and had two beers. The open faced sandwiches were a fried fish with remoulade, egg and shrimp salad with mayonnaise and cress, and a roast beef with horseradish, picked, and fried onions for 179 kr. The sandwiches were a good size and filling enough for a light lunch and pre-dinner when shared. We thought all the sandwiches had a good amount of meat and good flavors. There was also a four sandwich Fish Plate with marinated herring, shrimp, fried fish, and smoked salmon for 199 kr. We sat outside next to the restaurant. The restaurant is the yellow building in the photo.

Fancy and expensive, but great experience of nice Danish restaurant. We had a lobster soup, carpaccio, mussels, steak, salmon, lemon cod, strawberries and cream brûlée. The food was amazing. The interior is also perfect.

Paramos aquí para un almuerzo rápido y nos encantó! No estoy seguro del menú regular, pero pedimos un menú especial : menú degustación de bocadillos locales de cara abierta (Smørrebrød) y la comida era excepcional!

En Dinamarca por una noche. Bonito restaurante (comimos en el interior) , dos camareros daneses muy agradables. El iniciador fue un sólido 5/5 (imagen) y el plato principal un sólido 4/5. Yo volveré.