Slurp Ramen Joint København

Ok in general. The main disadvantage is ramen broth which is made from chicken which is not ok and a way to save some money for production

Very good food with great service. Their ramen hits the spot. Must visit!

Top notch ramen place. Both shoyo and the veggie one were amazing. Shop has a cozy feeling to it.

Great ramen. Authentic atmosphere. These guys really care about the quality of the ramen they are serving. Top marks

For goodness, it's good, but I've had better ramen and I haven't had to wait an hour and a half for it, I don't think it's worth waiting that long. If you find a place maybe yes, but I wouldn't wait that long again. For two appetizers, two ramen and two teas, we spent around €90

Best ramen in town hands down. Not necessarily traditional, but still really delicious. There is a queue, but IMO it’s worth the wait and once you’re in, service is really good.

Delicious food. Best ramen! I would definitely go back. Would go there on time, there is a line.

The food was very tasty, but unfortunately also very expensive. A 0.25 liter drink cost 8 euros. Unfortunately we wouldn't come back again, even though it tasted good.

Excellent. Après une heure d’attente devant le restaurant, nous avons pu enfin entrer et découvrir le lieu. Nous avons passé un trop bon moment, meilleur ramen de ma vie. Les produits sont bons et de qualité. Un peu cher mais ça en vaut la peine

5 years after Slurp Ramen Joint got into my 🍜 bucket list, I finally had the chance to go there. The long wait was justified as their ramen with fresh noodles produced on-site do stand out from the crowd. But first things first, I asked for the Shio Ramen with double broth of chicken and smoked mackerel & seafood. I really enjoyed the depth of maritime flavours added to the chicken base. Chashu was pretty tender and flavourful. Ajitama egg was perfectly cooked and the liquid yolk was spot on 👌🏻 Usually I am not a fan of vegetables, but I have to acknowledge that arugula and basil gave a nice touch to this Ramen. I have also tired (just tasted) the Shoyu Ramen and it's a good one as well. As starters I ordered Gyozas, which were different (in a positive way) from the usual Ajinomoto frozen Gyozas I get most commonly - being that the sauce was indeed surprising and distinctive. Chicken karaage was also tasty and tender. Staff was really nice and the vibe of the restaurant was also good. Congratulations 👏🏻