Slurp Ramen Joint København

I'm not sure if it's worth the long wait

In rainy weather I wanted a delicious Ramen and I got it here. To my surprise, I didn't even have to wait, I was able to sit down right away and quickly received my Ramen with a delicious tea pairing. In addition to the ramen, the smiling waitress also added that I had a good experience. I will also send her a message, if she doesn't have anyone, I would like to invite her for a coffee. 🤗 Thank you Slurp Ramen team.

The food is always great. It would be 5/5 but they're always blasting really bad rap music whenever I go =*(

Perfect for lunch. It's worth the wait for a table.

Fantastic ramen and tasty snacks. Worth the queue.

Very small restaurant in the north of Copenhagen. The drive there (or the leisurely walk past the large market halls) is definitely worth it: there are great ramen dishes on offer, I was particularly impressed by the NDUJA MISO RAMEN. You expect a mixture of coconut, cream and slightly sweet like the Indian - but nothing, the completely different, creamy, sometimes slightly bitter and strong, sometimes meaty tastes totally surprised me. Awesome!!! A little tip: they are also open at lunchtime and you only wait about 10-15 minutes. In the evening it can sometimes take 1-2 hours....:-))

Not the best ramen that I ever had. But definitely good ramen. Especially the nduja miso ramen. The broth is thick and creamy. Very nice environment. One down side is the waiting time of the food to be served is quite long. Overall it was really good ramen. 😃

Tasty ramen with interesting variations and tea composition suggested to the ramen flavors. Could be a lot of people at the end of the day, so you will need to wait outside, so make correct plans 😉

Excellent. Après une heure d’attente devant le restaurant, nous avons pu enfin entrer et découvrir le lieu. Nous avons passé un trop bon moment, meilleur ramen de ma vie. Les produits sont bons et de qualité. Un peu cher mais ça en vaut la peine

5 years after Slurp Ramen Joint got into my 🍜 bucket list, I finally had the chance to go there. The long wait was justified as their ramen with fresh noodles produced on-site do stand out from the crowd. But first things first, I asked for the Shio Ramen with double broth of chicken and smoked mackerel & seafood. I really enjoyed the depth of maritime flavours added to the chicken base. Chashu was pretty tender and flavourful. Ajitama egg was perfectly cooked and the liquid yolk was spot on 👌🏻 Usually I am not a fan of vegetables, but I have to acknowledge that arugula and basil gave a nice touch to this Ramen. I have also tired (just tasted) the Shoyu Ramen and it's a good one as well. As starters I ordered Gyozas, which were different (in a positive way) from the usual Ajinomoto frozen Gyozas I get most commonly - being that the sauce was indeed surprising and distinctive. Chicken karaage was also tasty and tender. Staff was really nice and the vibe of the restaurant was also good. Congratulations 👏🏻