Smagsløget København

05/01/2026: The BEST pastries around. I recommend ordering ahead the day before so you definitely get what you want and your order is ready to go when you arrive. No indoor seating, a couple outdoor seats are available.

04/01/2026: This place is operating on a completely different level. Yes, there is always a line out the door, but don't let that scare you off. It moves incredibly fast, which is your first clue to how this place is run. You can see right into the open kitchen while you wait, so take a few minutes to appreciate what you are watching. It is a well-oiled machine, staff moving with absolute focus and efficiency. You can feel the skill and precision in the room; it operates more like a Michelin-starred kitchen than a neighborhood bakery. The food matches the operations. The cardamom buns are out of this world, easily the best I’ve ever had. They are perfectly knotted, buttery, and have just the right amount of spice without being overwhelming. But what really impressed me is how they handle the basics. We tried the simple bread and butter, and it was absolutely delicious. When a bakery can make the simplest item on the menu taste that memorable, you know they aren't hiding behind sugar or glaze. It’s crowded and there isn’t much seating, but for this quality, I’d happily stand in the rain. Absolute perfection.