Sticks'n'Sushi København

We went there for the first time, last week and were very surprised over the quality, the presentation and the taste. So yesterday on July 5 th we returned. As a starter we had kani korokke (croquettes with crab and wasabi), cauliflower with black truffle-goma, grilled broccoli with soya and spicy goma and ebi hapser( tempura shrimp with miso aioli, chili, lime and cilantro. For drinks I had the yuzu lemonade (Japanese yuzu with apple juice, honey and citrus) and my partner had two Japanese beer kirin ichiban. For main course we had hotate bacon sticks with scallops in bacon and miso-herb butter, iberico secreto (miso marinated black foot pork and a green gate salad with sweet potato, grilled broccoli, cauliflower and portobello in a large bowl, on a mix of cabbage, quinoa, avocado, tomatoes , green lettuce, edamame, radish and sesame topped with roasted root chips and goma. For desert we shared a matcha fondant, a dark chocolate fondant with a lava like matcha release, vanilla ice cream and matcha cookie crumble. A drink that suit the desert, perfectly to balancing the sweetness was the amaretto sour. Refreshing and sweet/sour cocktail on amaretto and citrus. The service is in high class and the atmosphere is cozy. The staff made some wonderful recommendations on melas and drinks. We will definitely be back.

I think sticks n' sushi is really good. I have eaten at several of their restaurants. I ate at sticks n' sushi Valby for dining week, and afterwards ended up with a feeling that I was cheated. I simply did not get enough for the money, no one would be satisfied with the menu we got for dining week. I would definitely think that their sushi is good, but I think it is very expensive, which means that I often choose other sushi restaurants instead. Their "sushi before 17" lunch concept is a really good price and always delicious.

I went there for lunch with my wife on a Sunday, and it was as good as expected, ie. very good! We hadn't booked, but they had reasonable tables available, and the service was very helpful. We had a Mixed Emotions with addition of a set of Wagyu nigiri. I got a glass of white wine and my wife selected a cup of macha. The Wagyu nigiri was well made, with a crispy top that was new to me, but an interesting touch. The rest of the menu was well made with fresh ingredients, but I was intrigued by the Kani Cream Korokke, which was very creamy and very tasty! I will definitely go there again, to explore more of their menu. Went by them today, 2.March 2025, to taste their Special Cocktail, Aka Haru (Japanese for Red Spring), which I had seen advertised and includes using Macallan 12 year whisky. I can definitely recommend it! It has a beautiful balance of fresh and sweet, with the whisky giving it a slight edge. I could savour it and enjoyed it together with some selected snacks, as it is difficult to not try something from their menu. I chose Bimi Tempura and Ramu Niku, and it was delicious!

I can't remember being disappointed at a Sticks'n Sushi restaurant, it's not cheap but in return you also get delicious and inviting sushi, I feel a bit like I'm spoiling myself when I eat there. Have visited it in Valby several times and liked the place, good atmosphere.