Sushi Anaba København

Sushi Anaba was absolutely delightful! Next to Salt (in Budapest), Sushi Anaba was one of our favorite restaurants and experiences during our journey across Europe. We skipped the wine pairing and went with wine by the bottle . The two I would recommend that paired well with the coursed meal are: Domaine Vacheron Les Romains Sancerre; and Gerard Boulay Sancerre La Cote. Lastly, and not to distract from the food, they had the best restrooms at any of the Michelin restaurants we've been lucky enough to dine at. Choose Door #2.

The food is great, the service is great compare with most of other restaurants. But since it is award as Michelin one star and based on my experience I would only think it is 3/5 for the food. First of all, I think the vinegar rice I had is a bit too salty which over take the some white fish nigiri flavour. Secondly, I had one fish bone in of the nigiri. Third, I think most of the nigiri is using same sauce with all kind of fish is a bit too simple. Last thing I would like to mention is that the bowl of the soup dish I had is a bit broken. As Michelin one star restaurants, I think this is a bit unpleasant experience.

This is probably the best sushi place in the nordics. Seats a dozen by the counter where you can watch chefs preparing your meals. Be on time (or a little early) as the service starts exactly on time. The food is a mix of different preparations - you'll get some nigiris, different parts of tuna in various preparations, a curry/tonkatsu-like dish, but also fresh local tomato presentation. Two plus hours will fly by quickly and you'll love every minute of it.

It's by reservation, they should put it on Google.

Most beautiful gift from my lovely daughter💞 Sublime experience

The food is art and a pleasure. I wish there was more time allocated for the experience, it seems time-pressured and it affects the service and atmosphere.

Completely like being sent back to your 4 week vacation in Japan! Super fresh fish! Super service! Super experience! If you have never been to Japan and gotten sushi in better places, or at Anaba. And you have only been to "normal" places including Sticks and sushi which is in my opinion way too hyped up. Then you have never had GOOD sushi before! I would dare to say that you do not get better and more authentic sushi in Denmark than Anaba! If not all of Europe! Clearly noticeable that the owner who was our chef that night. Has been to Japan and learned the knowledge and passion that goes into making good sushi! Nice taste experience that you can get a sake pairing, which compliments the food well!

Everything was in perfect order and fantastic quality! I will be back.

Top 5 best restaurant experience ever. From the moment we arrived until we left the after-dinner lounge it was a perfect evening. Mads and the team are highly skilled at translating the Japanese kitchen to a Nordic context, and we were surprised and awed by the new and unique taste, flavour and texture we got to experience throughout the meal. A must visit and we are sure to be back.

Unique experience just like last time. Unfortunately Mads wasn't there this evening and therefore there were a few fewer guests - but there was a fabulous atmosphere and top-class food.