Tarp Bageri Esbjerg

18/10/2026: The ambiance is impressive and the decor is harmonious. We opted for brunch. Everything was really delicious. Vegetarians have to be a little creative with their choices.

24/09/2026: This time I was able to visit the Posthuset. A very nice place on the central area. At the entrance a nice welcoming from the staff. They walked me to the table. The menu unfortunately only in Danish language but I could manage to read it. For starter the nice smoked salmon and the white wine a chardonnay was a good choice. The salmon was a little dry but together with the sauce and greens it was tasty. For the main steak and fries, the steak was nice medium but a little butter at the end would have been better for nicer taste, now it was a bit dry. The Italian red wine was a good choice for companion the steak. Ofcourse a dessert to make it complete. A chocolate mouse with nuts, unfortunately the berries as mentioned of the menu card were not served, anyway it was nice and tasty. A nice experience and to be recommend 👌