Teglkroen København

A fantastic place, good food and excellent service. Can absolutely be recommended

It was a wonderful evening with excellent food and friendly, warm, and welcoming service. The staff here are clearly passionate about what they do! Addendum: We ended up eating here a total of three times – need I say more? :-)

This place is an amazing place to land in Denmark, delicious, delectable, and unmistakably Danish.

We were four old colleagues visiting. Three of them were there for the first time, but we will all be back soon. The food was exquisite. The Paris steak was “the best in the world”. Who would have imagined that hot red porridge with soft ice cream would be a mouthful of heaven? It will be hard to top it :).

Excellent. Service extremely friendly. Food is really taste. Highly recommended. We really enjoyed this place. 🤌

This restaurant is a stand out in Copenhagen. I highly recommend it for its impeccable food and amazing service. It was so good, we went back the next day!

Great place to eat. Smørrebrød in a different way, very delicious and exciting. Not much space so remember to make a reservation. Will definitely be back.

Go food go service - really good vibe :)

A wonderful fairly new restaurant - well, it "replaced" an old restaurant but I'd say Dan Adelkvist and his team has done a really good job of keeping it alive in new surroundings. Food was excellent (chanterelles on toasted bread and a plate of fried liver with onion gravy, potatoes, pickled beets and cucumbers). Emilie took my order - she was such a delight and all in all I could not have wished for more tonight! Thank you. I'll be back!

A little gem in the Danish crown! This traditional restaurant breaks away from the usual local fare, offering an interesting array of authentic Danish cuisine. The steak tartare is excellent as a starter and can be followed by the vol-au-vent (whose size makes it a perfect complement to the tartare). The plaice is cooked to perfection with a generous vegetable garnish. And the typical seasonal dessert, made with a red berry coulis, is remarkable, served with delicious ice cream. The prices are reasonable compared to some tourist establishments. The decor is simple yet warm. You feel comfortable there, and the food is excellent. I recommend it without hesitation. And above all: Emily, the extraordinary waitress who helped make this dinner an exceptional experience. Thank you, Emily!