Terra København

This review is overdue. I had the immense pleasure of dining with Terra in August of this year. It was an amazing experience. I've travelled around the world and Terra absolutely ranks in my Top 10. Their menu is constantly evolving so I will just say that the food was flavorful and perfectly prepared. The work done by Valerio in the kitchen is outstanding. Lucia is amazing as your guide through the experience and a fantastic sommelier. The wine pairings were each well tailored for the matching dish. We opted for the large pairing which is six pairings, one for each course. Speaking of the pairings do not let the "juice" pairing escape you. Think of it as liquid cuisine. The art of flavor made possible by blender and press. It was a close fight between the wine and juice pairings throughout the meal as to which paired better with each dish. I'm already looking forward to my next visit. It's worth a flight to Copenhagen just for the chance to dine with them again.

An incredible dining experience in the heart of Copenhagen. The restaurant is cozy with a warm, inviting atmosphere. With only a few tables, the staff can focus on delivering a highly personalized experience, and some dishes are even presented by the chef. Being able to interact with the chef adds a deeper understanding of the process and creates a closer connection to the meal. The menu is entirely fish and vegetable-based, featuring a minimal yet distinctly Nordic style that doesn't compromise on flavor. The celeriac taco is simply divine, and other standout dishes include the perfectly cooked wild seabass, the surprising mackerel with fig leaf oil, and the courgettes with ajo blanco and mint. A special mention goes to the dessert—custard with plum juice and puffed rice, which looks simple but offers an unexpectedly delightful combination of flavors and textures. The wine pairing is also expertly curated, and I appreciated how they sought our feedback on possible variations. An unforgettable experience!

Fantastisk godt sted. Meget velsmagende mad, med stor kreativitet. Virkeligt højt niveau. Super god og nærværende service. Lille restaurant med ikke mange borde. God behagelig stemning. Gemt perle, som mange flere burde tale om.

Fantastic good place. Very tasty food, with great creativity. Really high level. Super good and present service. Small restaurant with not many tables. Good pleasant atmosphere. Many more people should know this place, it is definitely a hidden gem in Copenhagen.

Increíble experiencia. Todo bien pensado y la comida y el vino era increíble juntos e interesante. Se nota que ha habido un gran esfuerzo en crear una experiencia única. Los sabores fueron geniales y también pusieron a prueba mi paleta y de una manera positiva. Sin duda recomendaría esta pequeña joya escondida para cualquiera que aprecie el buen vino y la comida bien pensado. También el personal era muy acogedor y orientado al servicio. Nunca nos sentimos solos y el camarero claramente tenía mucha experiencia en hacernos sentir cómodos y cuidados. También el paisaje con una cocina muy grande para pasar por alto era muy interesante. Con todo, una experiencia para recordar y un lugar donde claramente se podía sentir la pasión por la experiencia de los clientes. Merecen no sólo la estrella verde Michelin, sino también la roja : - ) .

This dinner experience is unique. The space accommodates just a few intimate tables. The kitchen is open-plan and invites you to take a look. Each course has a special taste, is artistic, takes into account the season and local ingredients and at the same time allows for the influence of Italian cuisine. There is also an exclusive wine selection, which Lucy presents with passion. And beats that accompany this very personal evening. A true feast for all the senses.

Incredible experience, Chef Valerio prepared a delicious, varied culinary journey with influences from around the globe. Lucy paired the meal with details on each dish, answered questions we had so politely and thoroughly, and suggested a perfect pairing by the glass at our own pace. Dining here is a complete package!

Wow - what a meal. Terra’s small (but mighty) team curated a full experience from the moment we stepped in the door. The chef included so many unique flavors and textures. We had a great time and left smiling ear to ear.

Thanks for a very lovely and rather unique experience last night. The combination of the warm hospitality and the flawless, beautiful and exciting dishes really swept us away! 🥳 Terra is very much a unique and shining star on the CPH Gastro heaven. Oh, and the wines were outstanding - exceptional and ingenuous pairings all the way!

We celebrated our fifty years together at Térra in Copenhagen, a 'zero waste' restaurant with a refined gastronomic offer, essentially based on fish dishes combined with original vegetables and aromatic herbs. Valerio's creativity in the kitchen (on sight), Lucia's expert and exciting narration in the dining room, the attention to every detail and the impeccable service won us over from start to finish. The wine pairing (we opted for the 'small' wine-pairing of three wines: Italian, French, Greek) turned out to be perfect. An unforgettable sensory experience made of harmony of flavors and a symphony of memorable tastes.