Terra København

Truly a fantastic place! Absolutely great and attentive service. An intimate atmosphere and amazing food experiences! Can only be recommended.

I had a magical, enjoyable evening. The food was surprising and fantastically good. The service was very friendly, attentive, and personal. A little gem, whether you're alone or with someone.

Taking tasting experience to the next level !

Dining at Terra Experience was nothing short of extraordinary. This isn’t just a meal—it’s a deeply personal, carefully curated experience. With only two - three tables in the entire restaurant, it felt like being welcomed into a private haven of culinary artistry. What truly elevated the evening was the remarkable duo behind the experience. The co-founder, who also guided us through the impeccable wine pairings, brought an unmatched depth of knowledge and passion. Meanwhile, the chef crafted each dish with precision and care, using ingredients sourced sustainably and prepared with zero waste in mind. Every detail reflected their shared commitment to excellence and sustainability—like apples they personally harvested and pickled themselves. The intimate setting, coupled with the seamless pairing of food and wine, created an unforgettable journey. Terra Experience is a rare gem where sustainability, creativity, and mastery come together in perfect harmony. Highly recommended for anyone seeking a dining experience unlike any other.

The Terra Experience in Copenhagen is truly unique. The place is immaculate and incredibly intimate. The wine pairing was fantastic and complemented each dish perfectly. Each serving was a wonderful discovery, with a flawless balance of ingredients. The portions were just right, and the quality of the ingredients was in a class of its own. It's clear why this Michelin-recognized restaurant stands out – not just for the food, but also for its dedication to sustainability. Highly recommended!

Increíble comida y concepto. Nos encantó el concepto de no-desperdicio utilizando ingredientes frescos de calidad y de origen local. Probamos el menú “Terra Adventure” con el pequeño maridaje de vinos, que era maravilloso. Nos fuimos sintiéndonos llenos y satisfechos. El ambiente es muy íntimo y privado, con solo 3 mesas. Éramos solo 4 personas en el restaurante toda la noche, incluyendo mi novia y yo. Nos encantaría visitar de nuevo, durante otra temporada para probar otro menú.

Lucky us that Google suggested this hidden gem and that Noma was booked solid for the entire year. If you want to experience a first rate banquet, with emphasis on local ingredients under the hands of a master of sophisticated northern cuisine you must book a table at Terra. The rewards will far exceed the trepidation of going to a place that is not within the natives radar. The locals' loss but our win. Since this review is taking place a few weeks after we dined here, will be unable to name the ingredients of each dish. Sufficed to say that it was a Seasonal menu, which means by the time you read this review, those ingredients will no longer be available. But whatever is available rest assured that il signor Valerio Serino, as the true chef and conductor of this enterprise will enact a masterful performance, coaxing all the ingredients at his disposal like a consummate conductor does with an orchestra, extracting unimaginable flavors from his vast repertoire and training. He is aided in delivering astonishing dishes to your table by Lucia, the most gracious hostess one can wish for. We felt we were treated like royalty, and each dish transported us to new heights. Bravo Valerio and Lucia for giving us your all on a memorable evening. Tanti auguri di buon anno.

This review is overdue. I had the immense pleasure of dining with Terra in August of this year. It was an amazing experience. I've travelled around the world and Terra absolutely ranks in my Top 10. Their menu is constantly evolving so I will just say that the food was flavorful and perfectly prepared. The work done by Valerio in the kitchen is outstanding. Lucia is amazing as your guide through the experience and a fantastic sommelier. The wine pairings were each well tailored for the matching dish. We opted for the large pairing which is six pairings, one for each course. Speaking of the pairings do not let the "juice" pairing escape you. Think of it as liquid cuisine. The art of flavor made possible by blender and press. It was a close fight between the wine and juice pairings throughout the meal as to which paired better with each dish. I'm already looking forward to my next visit. It's worth a flight to Copenhagen just for the chance to dine with them again.