The Falcon Hotel Bornholm

A very nice, individually decorated hotel with friendly hosts and a very nice breakfast. We felt very comfortable here.

Cozy and different boutique-style hotel. Super friendly staff.

A very beautiful and lovingly furnished hotel. Great breakfast! And friendly people… we'd love to come back.

Super cozy restaurant in African surroundings. Good food.

Great location, kind and helpful personal, good breakfast, amazing view, a hotel with character and taste! Thank you 🙏🏼

Got 5 courses with wine menu. Absolutely fantastic delicious food. The staff was super nice and friendly. A place that can definitely be recommended 👍

This quickly became one of our favorite hotels. The atmosphere is what truly sets it apart. The staff is genuine and attentive to the little things — for example, when our daughter hurt her foot, they treated us with extra care and kindness. They manage to get the small details right, from the honesty bar and complimentary coffee to the easy and relaxed check-in process. Our room was lovely and located on the quieter backside of the property, which we really appreciated.

Always good service and delicious food, in the most beautiful surroundings.

The Falcon Hotel. A blend of nature and harmony served impeccably. A pleasant and peaceful atmosphere. The culinary preparations are of high quality and the staff is very kind, respectful and attentive to details. One of the restaurants that I have put on my agenda in the "to return" category. For some, the decor may seem strange, but not everyone can be satisfied. And they don't have to. Keep up the good work boys and girls. I recommend The Falcon hotel restaurant.

Review only applies to the restaurant: Special place where we were warmly welcomed by waiter Dale who was English but spoke Danish. There were not many dishes to choose from, only two main courses, pork or fish. The lady chose monkfish with side dishes which was new on the menu yesterday. I chose pork with side dishes. The monkfish was undercooked, almost raw. The pork was fine. The chef denied that the fish was undercooked even though the waiter had confirmed it to us by looking at it. The waiter compensated by offering 2 free desserts. Good thing Jesper Kock wasn't there, he had turned it off completely. Tip to Dale for great service.