Toldkammeret Helsingør

25/04/2025: Nice place with delicious food and good service

17/04/2025: Magnificent way to kick off Easter in the old station building in idyllic Helsingør! Lovely ingredients in all lunch dishes and desserts and only a few fingers to put: The tartar, for example, was a little too cool on arrival at the table and lacked a touch of salt, despite the chips on top. We were also a bit lacking in a few homemade aquavits, rather than only consumer standard schnapps on the menu - when, with everything else, the place clearly focuses on quality and made from scratch and exhibits their neat jam in the restaurant. Salt and pepper on the table would have been nice. Just like the place's drink card should be put online. However, these small slips were fully canceled out by the hit insanely fresh, perfectly fried fish fillet with sea-boiled prawns, a chicken salad that was threadbare in just the right way under quali bacon in delicious thick slices and, not least, mushroom toast with an intense taste of toadstools: delicious, delicious taste and processing of raw materials in all mentioned! Of the desserts, the place's apple crumble with baked apples in a puff pastry nest and a vanilla(!!) cream to die for must be highlighted. But all desserts were of high quality. Really nice, welcoming and from start to finish smiling service in a beautiful location with a sea view. The only downside was that, from our otherwise perfect place in the corner, it would be difficult to call a waiter on such a busy Maundy Thursday. But then: We'll be back - for a seafood dish for St. Hans ... ❤️