Vingården Lille Gadegård Bornholm

An experience if you want to taste Danish food and Danish produced wine

Cozy surroundings. Good prices on wine. Buffet - here you get what you pay for. It's nothing special, especially the salad options are quite boring. But their ice cream is delicious.

Stopped in spontaneously without a reservation or tasting. Had a nice chat with the owner and tasted a few different wines right in the shop. Authentic and small scale.

We didn't eat here, but we tried some of their wine and bought a case. It was a nice place and the wine is very nice - especially their semi-dry Solaris. The price was also reasonable.

With such beautiful weather, participating in the evening barbecue buffet was a great idea. The meat that the owner served was absolutely delicious, whether it was pork, beef, or lamb. The salad buffet was also excellent; it was plentiful and offered a wide variety of options. The red wine was also very drinkable, which I hadn't expected from a wine grown in Denmark. Our local winemakers from the Rheingau region could certainly learn a thing or two about how to produce a good wine outside of France. The only thing that didn't quite appeal to me was the gooseberry wine, which might be because I had imagined it would be a bit fruitier. All in all, we had a lovely evening.

Lovely food, and good wine. And the people working there were very nice and helpful 🥰🤩

Really cozy with good food and good ingredients! It all just worked🙌 Good prices too👍

My family and I have spent our summer holidays on Bornholm every year since I was born (with a few exceptions). And every year we cycle around the island. Our destination is always Vingården Lille Gadegård. After our bike ride, we sample the local wines. Berry wines are a particular favorite. Thank you for creating such a wonderful place to visit. I'm already looking forward to my next trip.

Super cozy place, we were there and ate their buffet, bought some wine, and were allowed to stay with the campers overnight.

Good buffet the best meat was the lamb meat