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Restaurant
Hovedstaden
Frederiksberg
Vinstue 90

Vinstue 90 Frederiksberg

Gl. Kongevej 90 Frederiksberg
+45 33 31 84 90
7,2

Basado en 411 opiniones encontradas en 2 webs

7.2
7.2
7.2

Tendens

140
Af det 645
hos Frederiksberg

Gæsterne kommenterer deres retter af...

Frederiksberg

Score og anmeldelser

Anmeldelser Notater
Google 403 8.6
Anmeldelser Notater
TripAdvisor 12 8
Old school... Smoke and slow beer. A time pocket... Where you can't help but reminisce about the old days.
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23 marts 2025
8,0
Very nice staff and cozy smoky place. Slow beer is served here, which is bottled in about 20 minutes and is very good
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09 marts 2025
10,0
Is a nice brown pub with good beer and coziness. And you can smoke, 😉
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06 marts 2025
10,0
No food available but you can bring your own. Great slow-poured beer.
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26 februar 2025
10,0
Nice place and good drinks and you can smoke cigars 😊😃👍👍👍👍👍you are welcome to bring your own food 😋🙃
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25 februar 2025
10,0
Lovely. Would return. wine and cider available. Chilled nice smoky atmosphere
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21 december 2024
10,0
A real bodega as it should be. Remember to buy a bottle of beer while you wait for the slow one.
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26 november 2024
10,0

Lignende restauranter i Frederiksberg

7,2
92
Anmeldelser

Café og antik

01/04/2025: I love going around different locations and testing their service, coffee and atmosphere on the spot. I have been here several times and of course had to go back. I ordered a coffee and croissant which tasted lovely. The service and atmosphere here is also good and pleasant. See you another day 👍🏼
23/03/2025: Great cozy place, with good food and drink at decent prices.
7,2
124
Anmeldelser

Green Kitchen

16/05/2025: hamburger was delicious but quite salty. Potato fries were also salty. Again, while the taste was good, it was overly salty.
23/03/2025: We we a group of eight people celebrating a family birthday with show at Falkoner Salen followed by dinner at Green Room Restaurant. We had ordered everything in advance, but mistakes had been made which was a bit of a let down. Or so we thought, as it was conpletely made up for by staff. The "head waiter"(not sure about the right term), Bertram, quickly assessed the situation and came up with alternatives to remedy the situation. The evening continued with kind, attentive and efficient service and the food was great too. Thanks for turning a potential disappointment into a memorable experience that was better than we had hoped for, even on a busy show night with lots of other guests.

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