De bedste restauranter køkken amerikansk i Viborg

11/09/2025: We entered an almost empty restaurant and were greeted kindly, but with a "warning" that they couldn't serve draft beer at all. We could live with that, so the husband ordered 1 glass of red wine and I ordered sparkling water. The husband ordered and received an excellent piece of beef. I was tempted by the special offer sign on the table, which showed a schnitzel with a pile of fried mushrooms and accompanying fries and sauce. It was brought to the table by someone other than the one who took the order. I was told that it was a mistake, that I had not been told that they had run out of mushrooms. Despite this, the kitchen prepared the food, without taking the initiative to suggest to me whether I would rather order something else. Instead, she suggested a salad without charge and coffee after the meal. I said, as it were, that it was a poor substitute for what you have just been looking forward to. I asked if there were any mushrooms in the salad bar that they could fry? But no, there weren't any. At that point, it was finally suggested to me that I might want something completely different. I said no, a bit of the fun disappears when one person has eaten and the other has to sit and wait. I poured sauce over my meat and it slid down. Then the man looks at me and says "you'd almost think they're going bankrupt" A little later, the waiter came over and asked a little awkwardly if it was good after all. To that I replied: "When the draft beer system doesn't work and you don't have the ingredients that were marked on an offer on the table, you'd think you're going bankrupt"? She answered YES to that, the restaurant is closing at the end of September. She told me a little more, which I won't repeat here, but it's not fun to be a part of. We wished them luck in finding a better workplace.

20/08/2025: My husband and I visited this establishment. We chose a table outside because the weather was nice. The tablecloths were very dirty. We chose a special offer from the menu - steak with potatoes and house beer for 299 dkk, a couple of minutes later the waitress said that there was no such beer and offered Carlsberg or Tuborg, to which we agreed, because we were hungry and did not want to change establishments. When she brought the beer, she said that we would have to pay extra for the beer, since it was not on the menu, this simply threw us into a stupor. They brought us cheaper beer for which we would have to pay extra and also pay for the beer, which was not available. Naturally, we refused. The steaks, which she said - ribeye, were very thin. We ordered medium doneness, but my steak was very raw on one side. In addition, the steak was very salty, although it would have been nice to put salt and pepper on the table. So, a lunch for almost 100 euros left a very unpleasant impression. I do not recommend