De bedste restauranter køkken amerikansk i Kolding

02/04/2026: Incredibly delicious place. Bearnaise sauce you get addicted to, it is really top class. Got a fantastic 300g tenderloin, cooked medium and absolutely perfect. The wine list for single glasses is a bit skimpy though. Nice and delicious salad bar, with a good selection. The service was fine, even though some waiters were a bit "green" they did a good job. The premises are super cozy and it is very nice to be. Thank you for a good evening, we will be back again soon and give you our best recommendations.

18/01/2026: We booked a table and were looking forward to trying this restaurant for the first time. We chose this place because we wanted to celebrate an important day for us and therefore we wanted to eat well. But we got a small table at the bar (like many others), the bar and kitchen are open and you can't hear your own words. We got an English speaking waiter who we think we'll have all evening (because that's what more expensive restaurants do). It takes a long time between the different waiters coming and they are called almost every time. There is only salt on our table even though other tables also have pepper, wine glasses are left standing even though we didn't order wine and we ask the waiter to remove it ourselves, as there is almost no space on the table in advance, dull knives that can even cut butter and not a steak. The light in the ceiling flashes all the time and is actually super annoying. There is not much space as mentioned earlier - the table next to it has a small child in a high chair who is sad and tired since it's 7 pm, and the table behind it also has a small crying child. In the poor acoustics you want to get up and leave... Then the main course came - it's ok, but for the price it's not that exciting. The salad bar is probably the only thing that gets praise! After a rather long wait, dessert comes - waiter no. 4 or 5 at the time serving us puts it in front of us and leaves without a word - the menu card says that it's the seasonal dessert, but not what it is, so I ask the waiter directly what it is we're getting - but funnily enough she can't hear anything either, so she doesn't answer and runs on. A couple behind us asks nicely about when we came in and we could tell that it was only 5 minutes before them, well they were still waiting for their food, and they immediately tell us about their disappointment. We start talking and a waiter finally notices them - they were completely squeezed and forgotten behind the wall and didn't have a chance to approach the waiter - and basically you expect them to walk around a bit and keep an eye on it, but of course it's quite difficult when a waiter doesn't have their regular tables. For us, first and last time... way too expensive food and no experience... I think the owner needs to start thinking about acoustics, staff who neither smile nor are welcoming (get contact or dialogue with the customer), chaos (no fixed tables and forgetfulness) and improve the dining experience - maybe you should take a trip to Ribehøj to learn how things should be done because in terms of price, the restaurant is almost at the same end.. Nice no thanks from here 1500 kroner can be spent elsewhere next time..