De bedste restauranter køkken amerikansk i Syddanmark

31/10/2026: Best experience - positive staff, good and steaming hot pizza and the staff came out to our car with the food - great

16/08/2026: We ordered pizzas for 15 people, the message was, ready in 10 minutes, it sounded pretty fast, and quite rightly so, we arrived after 10 minutes, and there were no pizzas ready, on the other hand there were quite a few people waiting for their pizzas to be ready, it made for a longer wait, one of the smart young people came and offered a bottle of cold "waiting water" a nice offer, when the pizzas finally came in the oven, it went quickly. We must admit that the pizzas were worth the wait, everyone was satisfied with their pizzas, they were delicious, there was plenty of filling, nice bottom, crispy to the touch. We would like to try that again

15/09/2026: I had a fantastic dining experience at Korup Steakhouse. The menu offers an impressive variety of steaks, burgers, ribs, schnitzel, pasta, and pizza. The Hereford steak and tenderloin were particularly appealing, served with crispy potatoes and flavorful béarnaise or whisky sauce. The ribeye and three-course menu also offer excellent options for a satisfying meal. Everything felt hearty, well prepared, and full of flavor. The generous portions and relaxed atmosphere made the experience even better. Overall, Korup Steakhouse is a great choice for anyone who enjoys quality comfort food and delicious grilled dishes.

28/07/2026: Good place to eat. Good tender steaks.

21/08/2026: Beautiful and tasty food, tartlets and steak sandwiches. Good and professional service, with a cozy and personal charm. A really good experience 😊

07/08/2026: If we could give 6 stars we would! Had a late dinner when we strolled around Kolding Storcenter on a simple Friday before closing time. Stumbled upon good old Cafe Eiffel and while we stood looking at the menu and assessing our hunger, a friendly waiter (who apparently owns the place) came to us ahead of time and asked what we wanted.. 15 minutes later we had been through a really pleasant and friendly conversation, got just what we wanted and even got delicious tastings of various wines as well as professional explanations about the wine topic, since the person actually has many, many years of experience in wine. We got an experience out of it and what we expected we must say.. food and drink went so well together. We know the place but have become even more positive after today.

13/09/2026: Without a doubt the best place to get a good steak in Kolding. Friendly and accommodating staff, and really good service.

29/08/2026: We have been there about 6 times over the last few years, and it is getting worse and worse. It is very expensive and the quality of their steaks does not live up to the prices. Today it was so bad that we agreed that now we will not bother with the place anymore. The meat is not properly trimmed for tendons etc., and it is clearly a cheaper piece of meat than you were offered previously. It was 40 degrees and not a single window was open before a guest had enough and opened one. Both waiters who were present could hardly speak any Danish, and seemed super stressed despite the place being able to accommodate a maximum of 20-25 people, which should be easily manageable for 2 people. The noise level was extremely high from one waiter and from some of the guests. And their soda is, I don't know how to describe it other than very flat copies of well-known classics without fizzy drinks but again at 57 kr per glass. Unfortunately, it can no longer be recommended.

08/07/2026: Sunday 05-07-2026. 30th Wedding Anniversary, which was celebrated with style. beautiful 500g T-bone steak and tenderloin approx. 300 g. Starter dessert, and the salad. MUMMS it was fantastic. And a little cognac was also made. There was care for the details. All in all a delicious experience. The service was top notch, waiter Mie was very professional and sweet. KH Lis and Allan.

02/04/2026: Incredibly delicious place. Bearnaise sauce you get addicted to, it is really top class. Got a fantastic 300g tenderloin, cooked medium and absolutely perfect. The wine list for single glasses is a bit skimpy though. Nice and delicious salad bar, with a good selection. The service was fine, even though some waiters were a bit "green" they did a good job. The premises are super cozy and it is very nice to be. Thank you for a good evening, we will be back again soon and give you our best recommendations.

25/10/2026: We ordered a 3 course menu. The starter came after 20 minutes and tasted absolutely fantastic. We had to wait 40 minutes for the main course, and at no point did a waiter come and tell us about the wait. The fries were cold and hard, the food was well prepared but my dish didn't have much flavor. When the waiter came and picked up our plates from the main course, we said that we were ready for the dessert that we had already ordered - after 40 minutes again we had not heard from a waiter and the food had not arrived, so I complained to a waiter and we got the drinks for free, I asked if they had removed one dessert as we only wanted to share one dessert instead, he approved. After 20 minutes we asked again where the dessert went, and he came back and said we must have misunderstood each other, as he had then deleted both desserts.... That means we waited a whole hour for a dessert that did not come, so in total 2 hours of waiting???? That's just not right.

14/10/2026: Sweet host who let me borrow the toilet without any fuss

24/10/2026: Gastro week. Had booked a table downstairs due to a family member with walking difficulties, but it was not reserved despite a telephone agreement. There were tables available upon arrival, but the male head waiter refused to let us sit on the ground floor. Had to take an elderly family member up to the first floor via elevator through back rooms filled with fall hazards, cardboard boxes, dirty rags on the floor, etc. Indecent, as the waiter who followed us back down in the elevator commented.. We were given a tiny table in the dark next to a refrigerator that screamed with a high-pitched whine every 30 minutes. It took between 3-5 minutes for the staff to turn off the alarm each time.. There was so little space that you could actually not get into the chairs on one side. The waiter upstairs was nice, but inexperienced and poorly dressed for his job. Couldn't manage either food or wine, there was no cutlery on the table and the waiter disappeared for long periods from the 1st floor, which made the situation with the fridge even more unbearable. The starter was cold, despite it being supposed to be hot soup. Overall just a disappointing experience, which was definitely not worth the money. Cannot recommend Restaurant Mast despite the beautiful location and nice menu.

20/10/2026: Super good and exciting food. Service beyond expectations. Really good acoustics and beautiful surroundings.