De bedste restauranter køkken andre europæiske retter i Midtjylland

30/08/2025: The pizza and focaccia were delicious. The service was good, fast, and extremely friendly.

19/08/2025: A great restaurant for pizza 🍕 and a glass of wine. We had a brief miscommunication with the wrong pizza, but it was quickly resolved. ☺️ We'll be back.

08/09/2025: Best fish sandwiches we've had in Denmark... Highly recommended.

06/09/2025: If you want to eat freshly caught fish, this is the place to be. Delicious and appealing.

30/06/2025: Denmark = Hygge. Doesn't this mean anything to you? Aarhus in East Jutland boasts several Michelin-starred restaurants. We visited two. Nordic cuisine used to intimidate me. Too dogmatic. They rake the forests and meadows, ferment whatever they find. Bycatch, no problem. Oh, an ant, great, who needs lemon? You know every producer personally, ideally for generations. Food that can't be shipped to the kitchen by cargo bike because the producer is located too far from the kitchen is taboo. And what do you end up with? Perhaps a Redzepi 😊? That's quite biased, because there's no doubt that Mr. Redzepi, together with Ferran Adria, has significantly shaped the culinary world over the past twenty years, and that deserves recognition 🏆. We saw Wassim Hallal, the chef of the Frederikshoj restaurant, as a guest chef on Ikarus (Servus TV). We liked his style and personality. The restaurant has just been redesigned. It appears elegant and tasteful. Dark tones dominate, but the overall impression is anything but cold. The ambiance exudes quality. There are no tablecloths, which, in my opinion, seemed rather out of place here. There are a few works of art on the walls. Overall, it's rather minimalist. We felt very comfortable, as the details we appreciated were present. The tables are generously spaced. The chairs are comfortable. From our table, we had a magnificent view of the sea. The air conditioning was pleasant, as was the background music. There was a small side table for the phone and the lady's bag. Parking was available in front of the restaurant. The guests were a diverse mix and mostly dressed casually. We appreciated all of this. We were greeted by the restaurant manager and co-owner, Jeppe Lund. He was supported by a friendly and attentive service team. Mr. Lund was the one who played a key role in ensuring that I enjoyed the evening so much, despite my mediocre English skills. Eating out in Denmark is more expensive than in Germany. This is partly due to a sales tax rate of 25 percent. We enjoyed 14 courses (including two desserts). The "Greetings from the Kitchen," as we are used to in Germany, was not offered. Bread was also not served. Water was not charged. The wine list is extensive. The dishes served to us delighted us from start to finish. We didn't encounter any dogmatism here. Many ingredients were regional, but why forgo Danish lobster, oysters, and potatoes? All of these "local" products were of the highest quality. All the dishes were highly aromatic, yet very subtle. The entire process was executed with utmost precision. It's hard to imagine a tartlet or other treat that's finer or crispier. Each cube is cut as precisely as the next. I love this kind of precision; it's not only a testament to good craftsmanship, but this work also undoubtedly makes a difference in terms of feel. I'll refrain from singling out a single course or describing the meal in detail here. Every time we thought it couldn't get any better, Chef Hallal and his team went one better. We were more than impressed. A magnificent menu. Who's surprised that I was able to enjoy the best Canelés de Bordelais of my life with coffee at the end of the evening? Jeppe Lund told a nice anecdote about it. Chef Eric Kragh Vildgaard celebrated his third Michelin star here, which he received for his restaurant Jordnær. He was said to have been so impressed by this pastry that he consumed considerably more than one. I'll have the opportunity to ask him about it next week, as Jordnær is our next destination. According to Mr. Lund, it's going to be fantastic, and I'm happy to believe him.

25/05/2025: Sublime, nothing less. Craftsmanship and culinary art merge into a higher unity. Care has been taken to ensure that you get the full sensory impression of the experience.

05/09/2025: Really delicious food, and wonderfully welcoming staff 👍👍

04/07/2025: Bread cost 84 kr. but they brougth it as if it were complementary, we weren’t told about a price. They were just like hey here’s some bread. We get the bill and are like wait we didn’t order this. The food, wine and servers were good though, so it’s a shame this small thing has to taint the expierience.

07/09/2025: Great atmosphere, delicious food, fantastic service! Will definitely come again!

03/09/2025: Really nice place with a super cozy and friendly service. The food was really delicious, nice wine and all at a reasonable price. This is not the last time I come here.

01/08/2025: Fint sted med venlig og god betjening. Brunchtallerknen var lækker, billig og absolut en gentagelse værd. Masser af lækkerier, frisk juice og kaffe for kr 150,- 😳👌🚀

01/06/2025: Maden (vi fik en BMO) og kaffen var rigtig god, og derfor vin jeg gerne komme igen. Men jeg er ked af den service vi fik. Vi sad ved et bord som ikke var tørret af og selvom vi havde spurgt om at rådner tørret af og pigerne gik forbi flere gange blev det ikke gjort. Da hun så kommer med vores bestilling siger vi igen at vi mangler at få bordet tørret af, hvortil hun snerper og siger jaja jeg skal nok gøre det. Så kommer hun med en klud efter vores mad er sat på bordet og tørrer det vredt af, rundt i kanterne, så bordet stadig er beskidt og der ligger krummer. Virkelig træls oplevelse. Det havde ikke taget mange minutter at tage det bord ad med det samme. Det var så beskidt at vi ikke kunne have hverken tlf eller arme på bordet.

18/07/2025: Meget hyggelig café med fint udvalg. Laver mega god kaffe og en god aperol! Beliggenhed findes ikke bedre. Super søde personaler.

29/05/2025: Efter en længere vandretur ved fjorden, som startede og sluttede i Søndervig, gik vi ind her for at drikke kaffe og hvile benene. Vi havde lagt mærke til stedet ved turens begyndelse, da det ligger virkelig fint og hyggeligt i klinterne lige ved nedgangen til stranden. Da vejret var fint, startede vi med at sidde udenfor på den fine terrasse, men da det blev køligere, rykkede vi indenfor og bestilte et glas vin og snacks. Også indenfor er der rigtig fint og en hyggelig stemning, og vi sad godt ved vinduet med direkte udsigt til stranden og havet. Alt hvad vi fik serveret smagte godt, og så var betjeningen virkelig god - de mest søde og venlige unge mennesker, som var meget opmærksomme. Vi vil anbefale alle, der kommer på disse kanter, at slå sig ned her og nyde den gode stemning.