De bedste restauranter køkken andre europæiske retter i Nordjylland

17/10/2025: We were 7 people, 6 adults and a child, who had reserved a table 14 days before our dinner, with arrival at 6:00 PM. The child does not drink soda, and could choose between rhubarb juice, elderflower or iced tea. He chose elderflower, but the waiter came back and said that they had run out of them, so he had to go with another choice, which was not what he wanted. For snacks, 3 of us chose 3 oysters each. The waiter came back and said that they only had 3 oysters left in total, so we could have one each. After a thorough review of the menu, two of us chose fried turbot for the main course. Here the waiter also came back and said that they had run out of turbot. So we had to have the menu again, and choose something that was not our first choice either. At three of the seats there was no spoon ready at the set table. So we had to ask for them when the snacks arrived. The food we got was ok, but the waiter should have known in advance what the kitchen couldn't deliver, so that the customer wouldn't have to be disappointed by not being able to get what they wanted. There were many guests in the restaurant, and the three waiters were busy. We had to ask for cutlery for dessert when the plates were placed on the table. The tables weren't cleared when guests left their seats after eating. So around us were tables with used glasses, plates, leftover food, etc. The waiter was nice, friendly and smiling the whole evening. But the many mistakes only give a mediocre rating. You don't feel at all that the restaurant can live up to the Michelin Guide plaque that sits on the wall.

15/10/2025: We held a 70th birthday as a brunch event. It was a really nice experience, cozy atmosphere, competent and nice staff and delicious food. All in all, a very nice experience. We would like to recommend Bryghuset Vendis.