De bedste restauranter køkken andre køkkener i København

01/09/2025: Went in as I was passing by attracted by happy hour prices. Only industrial beers, nothing extraordinary. Also took a cappuccino, was served in a water glass and was a Nespresso capsule cappuccino, not great. Prices in happy hour are okish full price is too expensive for quality. No wonder happy hour is until midnight on weekdays ! Outside terrace is nice.

30/08/2025: Really bad experience. You are let in and the guards don't say anything about what you are allowed to bring. You are thrown out right after because of a "too big" bag, which I would say is a completely normal size. You are asked to put tampons and pads in your pockets if you want to go in. MAX 3 things in your bag they say. Seriously, really bad. The manager and guards are not to be talked to. Completely unreasonable. Not a place you want to set foot in again.

06/07/2025: Really good Parisian steak. Perfectly cooked

29/06/2025: Their tartare was pretty bland and boring. Their chicken salad food is also meeh. But their mushroom food was really good and delicious!! Can 100% recommend that food.

26/07/2025: ridiculously expensive coffee, we had to wait 20 minutes for 3 drinks with barely any other customers and the workers were wearing airpods. not impressed at all

06/07/2025: The best cheesecake we have had in Copenhagen. Friendly service

18/07/2025: Lovely little bar. I like it! ❤️☺️🌺

25/06/2025: I went from loving my first night here to being treated like a burden by staff. Charging $3.98 USD for sparking water is totally within your prerogative and I believe it is on me to learn price before ordering. But for an order that has been free from every other bar and res I’ve been to (7) of the last establishments,dispensed from a soda line (not bottled) to be chargedat $4 or 26dkk is not ok to me without a reasonable communication of the price. It felt like it was priced out of animosity towards a privileged American… which I most certainly am - but I’m also trying to share genuine heartfelt feedback so I really hope staff reads this and that you visit them to give them the benefit of the doubt. To the bartenders, I really enjoyed the drink thank you. Sincerely the tall dude.

11/08/2025: Nice place, but it can't be right that you can't figure out how to cook a medium rare ribeye. Tasted good but wasn't worth the money

09/08/2025: Slow service, forgot the milk in the coffee, and ran out of toilet paper. And all that for "only" 25 euros for two coffees and a coke...