De bedste restauranter i Herning

25/03/2026: However, no food is served as it is a bar.

18/01/2026: We loved this little Bar for our weekend trip to Herning. Nice drinks and lovely bartenders. Thank you for all! Greetings from germany!

02/10/2026: A little pricey, but the atmosphere is truly unique. The menu is extensive, and there are several options for vegetarians, too.

02/10/2026: Not a great experience. Booked a table for Sunday Roast with 2 hours of ad libitum and after getting our drinks we sat and waited 30 minutes for our food. Not great but not unreasonable either. What is unreasonable was that our food was not hot but lukewarm and when we needed a refill it took another 25-30 minutes to get 5-6 thin lukewarm slices of meat. If it's going to be ad libitum then do it right and give bigger portions and faster service. If you can only get 3 portions in 2 hours then there's not much ad libitum about it.

23/07/2026: Thank you very much for a fantastic and professional service on 23/7-2026 Herning City. Highly recommended for a little fun.

27/07/2026: Delicious pizza, friendly service. Highly recommended.

18/07/2026: There were 3 of us who bought durum with kebab. I've never tried not to eat my durum anyway. It was the worst I've ever had. Tasted strange. None of the 3 of us ate more than half, because the thought was whether it was bad. I have to say, no one got sick here.

02/09/2026: Delicious in the true Herford Beefstouw spirit.

01/09/2026: Absolutely fantastic atmosphere, cozy rooms, delicious food and great dessert! Definitely worth a visit

30/05/2026: Great food, very attentive and friendly staff. Excellent value for money. Highly recommended!

24/05/2026: Was going to celebrate 5 years with the light of my life. And I chose, as a surprise, that we should eat at Brasseriet. And again, I was not disappointed. The food was perfect, really good atmosphere and NOTHING was missing. Thanks to Brasseriet for a perfect celebration.

18/08/2026: Best homemade kebabs, all from scratch.

09/07/2026: Love the place but we came all the way from Aarhus to Herning to eat here today and they are closed 🥲🥲 we had checked both Google Maps and their website before we left and it wasn't mentioned that they were closed for the holidays. So it's a huge bummer. They are closed for the holidays all of July right now, just in case anyone else sees this review.

10/09/2026: Today it is Restaurant Søgaarden in Sunds near Herning that will test their steak sandwich with gravy. We arrived here at 4:57 pm and were immediately shown a table and actually ordered right away since we knew what we wanted. The food was served at our table exactly 5:12 pm and the first impression is that the steak sandwich looks a bit anonymous and lacks any decoration that can visually pull it up (in the advertisements from them it is decorated with fried onions). But the plate is hot and all the food is hot so it was great. The bun is a standard white brioche bun that tastes quite nice. The top bun is spread with quite a bit of mustard and a little ketchup, actually nicely balanced where it just scratches a little. The bottom bun is spread with a little remoulade. Both ketchup, mustard and remoulade do not taste homemade, but as I said, nicely balanced in terms of quantity. We specifically asked for the steak to be cooked medium rare to avoid misunderstandings, and oh my, it is just right, the steak is about 180-200 grams, it is cooked perfectly medium rare, so the meat almost melts in your mouth, it is perfectly seasoned and has a lovely crust, the meat is of really good quality and flavorful. The pickled water lilies (cucumbers) are home-pickled and taste wonderful, they were a little sweet in contrast to other places where they are often sour. The home-pickled beets also tasted great and had a nice bite, and they were cut into fine squares. The only complaint with the pickling was that it was perhaps a bit crazy to only put 3 pickled cucumbers in, give it a little gas. We also find a nice amount of homemade soft onions and they were sweet and tasted of more. 🧅In addition, there were some finely chopped raw onions and some roasted onions. Last but not least, we come to the sauce and let's say it right away, it tasted like birds singing, it had a deep umami flavor and there was plenty of it. The wife thinks it's one of the best sauces for a steak sandwich she's ever had and I'm inclined to agree with her. The waiter came by twice to ask about the food, which is fine, but the garnish, the fried onions, annoyed us a bit and the table next to us also got a steak sandwich and they were nicely garnished. So we politely chose to point this out, to which the answer was "no way", and that didn't happen again. Well, we end up with 4 out of 5 stars with a dash, the food is well-made, good ingredients and seasoned. The portion size is appropriate, so it's highly recommended to eat here. Now I've tried approx. 120 steak sandwiches in Denmark right from Capa, to Panorama over Ella and Kohalen and the last thing missing here at Søgaarden is a special bun, a relish or a homemade compote that just makes you say wow. DKK 198.- tjo good ingredients cost and people have to get paid, it must also be said that mayo and a portion of fine fries are included. Thanks for the food, you can easily be familiar with that.

22/08/2026: If you're looking for a quiet campsite, this isn't the place. There are loud parties in the restaurant almost every weekend. It's okay during the week, but on weekends it's really only for partygoers.

30/11/2025: Definitely a place we would like to come again, really nice room with private bathroom and toilet, super nice service, incredibly nice people, nice little breakfast buffet, and a nice menu card. Best recommendations from here.

14/10/2025: Was excellent rated, It wasnt worthy. We had to wait in the night. All was extremely dark and creepy. Rooms too narrow. The host wasnt nice.

14/04/2026: Great place to stay, you are transported to another time because everything is so well preserved and functional. The breakfast is a chapter in itself, really delicious and manageable. We will be back 🙂

06/04/2026: Big uniform wide robot-like and sci fi scary

16/07/2026: Huge recommendation to Domæne - food, wine and service in a first class class. Bravo!

21/06/2026: A really good experience. The atmosphere is pleasantly calm. There are good acoustics in the fine dome which is located in rural surroundings but fortunately within walking distance of the train. The service is present and knowledgeable without being intrusive or pretentious. Great balance you feel welcome. Our domain menu is recommended 16 servings with a focus on the good ingredients which in different ways are repeated in the different series of dishes. The pigeon's heart and liver are used in a small bite with blackcurrant and beetroot before the perfectly fried pigeon breast in mushroom sauce. The turbot's leg and head are the base in a stock for a starter while a very delicate turbot stuffed with motkles is served. A single Riesling and the dessert wine were simply too sweet for my taste but otherwise the wine menu was well adapted, classic and subdued without being boring. The beer selection is limited but is based on Ebeltoft farm brewery and then you are in good hands. We really enjoyed the 4.5 hours that flew by. It's great to have such a good restaurant in central Jutland. Quality over theater. It's appreciated.