De bedste restauranter køkken seafood i Syddanmark

14/08/2025: The three of us were here for coffee time, drinking coffee and eating cake. The cake dishes, such as applesauce and strawberry tart, were presented in a modern way and very well presented, with fresh fruit and fresh additions like mint, etc. The hot drinks in the coffee area were very good, and with the friendly, perfectly German-speaking service, the visit was truly very pleasant. It was worth coming here, and I can't understand the low number of customers at that time. Perhaps it feels more like a restaurant to most people? Perhaps just because of the somewhat limited, but very good, selection of cakes.

10/08/2025: Great restaurant with good snacks. The perfect place in Henne for a snack or a drink.

22/08/2025: What a complete place with super delicious food and a well-organized staff.. worth driving to Ribe for 👍

21/08/2025: We stopped by spontaneously in the evening and asked for a reservation later that night. Our waiter Alexander was fantastic – truly top service. The restaurant is cozy and intimate. Restrooms are upstairs, accessible by a staircase. The menu is small, but every dish is carefully chosen and absolutely delicious. We had the beef steak and a local dish with meatloaf, onions, beetroot, egg yolk, and capers – both were outstanding. We didn’t try dessert, but it looked amazing at the table next to us. Small changes to the dishes were no problem at all. Highly recommended!

12/09/2025: Went there for lunch. Definitely recommended.

03/09/2025: Enjoyed a delicious lunch. Tip: the fish plate...

14/08/2025: We had a Parisian steak that was far from the quality of the ones we make ourselves, so choose something else. The house red wine was definitely nothing to brag about either. It's probably one of the worst "house red wines" we've ever experienced.

14/08/2025: Everything was great. Great harbormaster!

06/07/2025: I would like to inform you that you should probably not order ribeye at a fish restaurant that we visited on 4.7.25 at 7:00 p.m. The ribeye was truly the worst thing my husband and I have ever tasted, there was almost no meat in my ribeye that was edible, of course there is something that needs to be cut off on a ribeye, but on mine the meat was filled with a flabby mass and membrane that was completely inedible. Truly disgusting. The potato timbale was also nothing to write home about. I pointed out to the waiter that the meat was of very poor quality, which she did not agree with me, and said she could not help, I did not expect that either. Today I ran to the toilet with a total bad feeling in my stomach. Damn! Worst birthday dinner to date. A truly terrible experience for me and my husband. My grandson got plaice and my daughter got half a lobster, which was as it should be. 6.7.25 I really don't want to bother with the bad food experience anymore, and I don't think that's an answer that suits you. I'm just telling you about my experience, so you have to take the criticism yourself - or as you apparently DON'T. I just want to tell others that if others experience it, they are not alone.🙄

05/07/2025: Our absolute first choice and go-to place to eat when we have something to celebrate or "just" want to treat ourselves. The only place in Kolding (besides Hotel Koldingfjord, which is also highly recommended, by the way) where there are trained waiters - and you can feel it! The experience is just so much better, EVERYTHING is in order, the food is fantastic and there is simply nothing to complain about at all! Add to that a really nice and very varied wine list. Admiralen in Kolding is highly recommended!

19/08/2025: Easy, convenient, cozy, good dishes

09/08/2025: Located nicely in the new quarter of Odense harbor, the space is exciting, different as a restaurant, but still cozy. We went for the shrimp and Rosé. With a simple salad, homemade bread and whipped butter, you can already tell that they want it. One thing I noticed was that when the time was up, the waiters came by and said it was about to be the last serving, as there is a wine bar with 8 bottles of white, rose and bubbles, many people go and take a relatively large glass of the bubbles, so that the 2 bottles that have just been opened are emptied... There are 6 other open bottles left, but they still choose to open another bottle of bubbles... I thought that was great style

14/08/2025: Nice place that serves good food, at affordable prices.

13/08/2025: Beautiful view, but the food unfortunately doesn't live up to the surroundings. The starters were evenly split between tasteless and just “ok”. The main courses? Disappointing meat and flat flavours. The wine was good though 🍷 It almost hurts, because the surroundings are nothing short of postcard-perfect – a place that invites long, cozy dinners with friends and family. But when the kitchen is lacking, the view unfortunately doesn't help the palate.

13/08/2025: Wonderful old school hotel and restaurant, with beautiful interior, straight out of a time long gone. The quality of the food was exquisite, the service staff a bit overwhelmed by the many customers outside while we were left alone inside. No big deal, the inside was the place to be here anyway and much nicer than the garden seating, at least in my opinion. Prices are … well, very danish … but we were quite happy with our experience.

09/07/2025: Et hotel er ikke bedre end sin sidste service eller oplevelse! Som tilbagevendende gæst blev 2025 året, hvor en umådelig dårlig kundeservice overgik den ellers høje kvalitet på mad og ophold. Hotellet ligger lige op til lystbådehavnen. I pinsen var der 15 meter fra hotelindgangen placeret et øltelt med høj slagbasmusik, der spillede til efter midnat i højlydt after-skiing stil. Dette blev ikke oplyst forud for bookingen på trods af, at hotellet er bekendt med det faste arrangement. Et luksusophold på et 5-stjernet hotel står i skærende kontrast til ølteltets målgruppe. Efter i første omgang at have henvendt sig til personalet og efterfølgende til hotellets ledelse, må vi konstatere, at de er fuldstændig ligeglade med at indfri vores forventninger om et roligt ophold. Der står på hotellets website: “Vi definerer luksus som ro, diskretion og sublim service med sans for detaljen.” I stedet for blev vi mødt med en uforstående og fra hotellets direktør arrogant kommunikation, som gør, at dette blev det sidste ophold. Det er åbenbart vigtigere at sole sig i de 5 stjerners berømthed end i kundernes tilfredshed.

28/08/2025: Fantastically good shooting star

27/08/2025: Super cozy restaurant. We were there during the rose festival, so there was only a buffet and not a la carte that day. Despite the many people we got good service and the food was top notch. I only have good things to say about the Bogense fish house.

04/08/2025: World class food and service! 🙌 We had delicious and juicy steaks and were welcomed right at the entrance by the best staff in the world! We even got a glass of bubbles as a welcome. All this on a completely ordinary Monday. But here they go the extra mile for their guests - and that should be recognized! It's definitely worth a return visit! We are very satisfied!

04/08/2025: Delicious place and surroundings, delicious food and the most lovely sweet and attentive waiters. You really felt welcome, seen, heard and waited on. And there was some entertainment, the sun was going to be sung down. It was raining, but despite that, the poor man stood out in the rain and played the trombone. Festive and just right, not too long and not too short. 🤗 A thoroughly lovely experience to come out and eat on a Monday evening. Line Jensen

17/08/2025: Really good sushi and very nice service 😀

11/08/2025: Always tasty sushi. Highly recommended. Very friendly and fresh staff

06/08/2025: Super good food, it was a real pleasure. The food was hot and delicious. Really nice girls who served us.👏

26/07/2025: You can never go wrong with Cozy. They always deliver super quality. They are super nice in the restaurant and there is a lovely relaxed atmosphere. The food tastes fantastic and you sit and enjoy your food or drink with the view over the marina, where at least in the summer months there is lots of activity with ships coming in or out of the harbor. There is the option of sitting both outside and inside, and there are a few tables where you can smoke at the very end of the terrace. Give them a visit, you won't be disappointed ❤️

21/08/2025: I have previously visited Fænøsund for evening events and have always had good experiences – both with the food and the professional service. Therefore, I had a clear expectation that the lunch would live up to the same level. Unfortunately, we were very disappointed. We had booked a table, and when we arrived, we asked ourselves if we could sit outside because the weather was nice. Fortunately, we could, and we found a seat. Shortly after, a young employee came with the menus, but after that not much happened. After waiting for over 25 minutes, I went up to the restaurant myself to order, otherwise it would have taken even longer. The drinks came after about 10 minutes, which was acceptable, but the process was far too slow when there are just two people with a simple order. The food – open sandwiches – tasted fine, and the quality is absolutely fine. But the portions were WAY too small for the price. Or rather: the bread was big enough, and there were plenty of garnishes, but almost no real filling. The veal tartare was minimal and almost lost under the garnish, and the same was true for the herring and salmon. At 110 kr. a piece, you expect a decent piece of smørrebrød with substance – here it felt like you were paying for a lot of garnish on a large piece of bread. After the meal, it took an unreasonably long time before we could order coffee. Finally, we gave up and went up to pay ourselves. Here the young employee in the kitchen stood and ate. She just handed over the card machine without a word, without asking about the experience or giving the impression of professional service. All in all, we ended up spending almost two hours getting two pieces of smørrebrød and a cup of coffee – and that in a restaurant that is otherwise known for a higher standard. Fænøsund has a fantastic location, and I still want to come back for an evening event where both the food and service have been really good. But the lunch experience was so poor that I don’t want to repeat it. If the lunch concept is to work, you should either raise the level significantly or adjust the price to match the restaurant's otherwise good reputation.

19/07/2025: Great place. Great view. Great staff.

26/08/2025: Fantastic food at absolutely favorable prices.

24/08/2025: Friendly staff and the owner speaks very good German. The food was very good and not too expensive for Denmark.