De bedste restauranter køkken seafood i Syddanmark

23/09/2026: Fantastic place to eat. Incredibly beautiful view and very friendly staff and the food is top notch. Highly recommended.

13/09/2026: The cliff is in a really nice place and that's probably what draws us in. At the entrance to the restaurant we met 3 people in chef's clothes - who were sitting and smoking cigarettes... we greeted them nicely. Inside we were welcomed at the bar by some really nice young girls, where the manager of the restaurant was also standing and pouring draft beer... to herself. The young girls are not very experienced, but they try to serve as well as they can... while the manager looks on... and pours draft beer. You shouldn't come too late - preferably at 5:30 pm - because the fish buffet is not changed during the evening - and then it has become a bit boring... when it is still there at 8:30 pm. But there was basically as part of the buffet - boiled sea trout hot - warm mussels from a bag like the one you buy frozen in Brugsen - thawed mussels/crayfish/shrimp also from a frozen bag you buy in Brugsen - pieces of smoked herring/mackerel bought at the fishmonger or in Brugsen - deep fried 3 things, probably shrimp and squid rings - like the ones you buy frozen in Brugsen and throw in the oven - oven-baked small potatoes and a very mysterious cold potato salad. There were also some mysterious salads that tasted very strange... but the bread was ok... all in all a bad experience - it was tasteless and some of the dishes seemed like they weren't fresh.... price and quality don't correlate at all. Klinten is not a place I would recommend and I won't go there again. When we left - the 3 people in chef's clothes were sitting and smoking and we greeted them nicely.... whatever they did there....

24/09/2026: The best fish restaurant in South Jutland. Such a great place to visit if you like fish.

01/09/2026: We had a really lovely experience at Admiralen. The restaurant is incredibly cozy and has a warm and relaxed atmosphere, where you immediately feel welcome. The food was really good and had the touch of good craftsmanship and good ingredients. The dishes were tasty and well-prepared without being unnecessarily complicated. We had a starter of lobster and a main course of pigeon with chanterelles and blackberries. The pigeon was well-prepared and very tender. What made the evening especially special was the high and very personal service. The service was sweet, attentive and professional. When I accidentally ordered a Gewurtstraminer, which I usually find too sweet, the waiter immediately offered to find something else that suited my taste better, despite the fact that he opened the bottle for me. I ended up with a lovely glass of Burgundy, served in a real Burgundy glass – a small detail, but a good example of the sense of guest experience that we experienced throughout the evening. A really nice evening with excellent food, good ingredients and service at a high level. We will definitely come again even though we don't live in Kolding.

22/09/2026: Beautiful quality food, Friendly staff, we would recommend highly recommend 🌟🌟🌟🌟🌟

02/09/2026: Delicious and fresh all-you-can-eat sushi at a reasonable price. The service was very friendly and fast. I'll definitely come back.

07/09/2026: Cozy atmosphere and good location. Unfortunately the soup was half cold and thick as gravy. The pan-fried plaice was soft, moist and without much flavor. As someone who eats a lot of fish, often some that come straight from the cutter, the plaice didn't seem particularly fresh. It came with 7 small new potatoes, which I could have wished for more of as they were the best part of the main course. On the other hand, the Ærø pancakes were super good and a positive end to an otherwise somewhat disappointing experience. So 2 stars for atmosphere and dessert.

20/08/2026: Nice setting, very good service, nice food.