De bedste restauranter køkken seafood i Middelfart

21/08/2025: I have previously visited Fænøsund for evening events and have always had good experiences – both with the food and the professional service. Therefore, I had a clear expectation that the lunch would live up to the same level. Unfortunately, we were very disappointed. We had booked a table, and when we arrived, we asked ourselves if we could sit outside because the weather was nice. Fortunately, we could, and we found a seat. Shortly after, a young employee came with the menus, but after that not much happened. After waiting for over 25 minutes, I went up to the restaurant myself to order, otherwise it would have taken even longer. The drinks came after about 10 minutes, which was acceptable, but the process was far too slow when there are just two people with a simple order. The food – open sandwiches – tasted fine, and the quality is absolutely fine. But the portions were WAY too small for the price. Or rather: the bread was big enough, and there were plenty of garnishes, but almost no real filling. The veal tartare was minimal and almost lost under the garnish, and the same was true for the herring and salmon. At 110 kr. a piece, you expect a decent piece of smørrebrød with substance – here it felt like you were paying for a lot of garnish on a large piece of bread. After the meal, it took an unreasonably long time before we could order coffee. Finally, we gave up and went up to pay ourselves. Here the young employee in the kitchen stood and ate. She just handed over the card machine without a word, without asking about the experience or giving the impression of professional service. All in all, we ended up spending almost two hours getting two pieces of smørrebrød and a cup of coffee – and that in a restaurant that is otherwise known for a higher standard. Fænøsund has a fantastic location, and I still want to come back for an evening event where both the food and service have been really good. But the lunch experience was so poor that I don’t want to repeat it. If the lunch concept is to work, you should either raise the level significantly or adjust the price to match the restaurant's otherwise good reputation.

19/07/2025: Great place. Great view. Great staff.