De bedste restauranter i Holbæk

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4,9
227
Anmeldelser

Landgreven


Holbæk
15/08/2026: They didn't have a first aid kit for a lady who was bleeding profusely from the head and was barely conscious, and one of the bartenders was a nurse and thought 50 meters was too far to run to and help. How can you be a nurse and think 50 meters is too far to go and help someone who was seriously injured!!
06/04/2026: It's been a long time since I was there. But always enjoyed it!

4,8
197
Anmeldelser

Mama Olga Pizza


Holbæk
04/08/2026: The place has new prices after the holidays. and don't think they want customers. 230 KRONER for DEEPPAN PIZZA.
13/04/2026: Decent pizza. Nothing mindblowing. A bit cheaper than other pizza places in town

4,0
242
Anmeldelser

Riva Kebab


Holbæk
23/12/2025: Nice durum roll, crispy fries, delicious chili, and nice people - what more could you ask for? 10/10 - looking forward to coming back!
02/12/2025: Asked for chili 3 times and was asked 2 times, answered yes both times. They still didn't put chili in.


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Vadestedet


Holbæk
29/09/2023: Skrækkeligt sted, absolut ikke til at anbefale, efter ny ejer Pia er stedet ikke at værd st besøge mere har siden erfaret at det nu er gået konkurs.


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La Bon Bøfhus


Holbæk


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Martin's Gastro


Holbæk
31/05/2025: This place makes the best food in town, I'm currently eating a round of American brisket with homemade fries MUUUMZ


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Bryghuset No 5


Holbæk
22/02/2025: I like coming there even after the reopening. They don't have food anymore but super good beer.


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Route 155


Holbæk, 20-30kr.


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Vaerftscafeen


Holbæk


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Den Gode Viking


Holbæk
24/05/2024: Vi nåede ikke mere end lige at se på det sparsomme udvalg før stedet blev LUKKET af fødevarestyrelsen som tilfældigvis var på kontrolbesøg!!!


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B Fabrik


Holbæk


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Tølløse Bageri


Holbæk
08/05/2026: We are regular customers and our favorite is the muesli bread. The problem is the quality seems very inconsistent. When we buy it on weekends, the bread is delicious, soft inside, with a great crust, and it stays fresh for 3–4 days. But during the week, the same bread is often flat, hard, and already unpleasant to eat by the second day. So I can definitely recommend the bread there, but based on our experience, mainly on weekends.

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