De bedste restauranter køkken vietnamesisk i Aarhus

20/04/2025: The bowl (95, with avocado +10) is amazing! The combination of flavors, the potion size – all super.

14/01/2025: would say it's probably the best banh mi in town right now after our favorite banh mi place closed a few years back

04/05/2025: The food is okay, not as authentic as it could have been. The soup stock was diluted in taste! Clever / unprofessional way of serving fresh spring rolls where they were served close to a plate. They stuck together a lot. Service is really poor - almost non-existent. We were two adults with two children / boys and two elderly grandparents with us for dining. I had reserved a table well in advance and have warned them that the children and the elderly need space and peace. Forget about getting peace and space! There is no room for families with children! Never mind children with special needs. In Ovrigt, the cook, a Danish-speaking Vietnamese woman, has no control over hygiene. She serves people by returning money, accepting the menu card, and then back to food preparation - that is, packing and continuing to work with fresh spring rolls with the same gloves on. 🤮🤮🤢🤢 My family and I have spent well over 1000 kroner on the visit, incl. Beverages. It's not worth the money! My Vietnamese girlfriends also say that they don't visit the place because Its high prices as well as lack of taste in the soup/pho. You can make them yourself very cheaply. Never again at this restaurant. ... The food is okay, not as authentic as it could have been. The soup stock was diluted in taste! Unskillful / unprofessional way of serving fresh spring rolls, where they were served close to a plate. They stuck together a lot. Service is really poor - almost non-existent. We were two adults with two children / boys and two elderly grandparents for dinner. I had reserved a table well in advance and warned them that the children and the elderly need space and peace. Forget about getting peace and space! There is no room for families with children! Not even children with special needs. In addition, the chef, a Danish-speaking Vietnamese woman, has no control over hygiene. She serves people by giving money back, accepting the menu, and then back to food preparation - that is, packing and continuing to work with fresh spring rolls with the same gloves on. 🤮🤮🤢🤢 My family and I spent well over 1000 kroner on the visit, including drinks. It's not worth the money! My Vietnamese friends also say that they don't visit the place because of its high prices and lack of flavor in the soup / pho. You can make it yourself very cheaply. Never again at this restaurant.

03/04/2025: Great cute little restaurant. A little more expensive than elsewhere but it's all self-made. You even have a view into the kitchen, where you can see that the food is fresh and prepared yourself. Simply great experience.