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Restaurant
Syddanmark
Fredericia
Byens Brød Erritsø Bager

Byens Brød Erritsø Bager Fredericia

Erritsø Bygade 115, 7000 Fredericia, Denmark Fredericia
+45 75 94 24 47
7,6

Basado en 428 opiniones encontradas en 1 webs

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19
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Gæsterne kommenterer deres retter af...

Fredericia

Score og anmeldelser

Anmeldelser Notater
Google 437 8.6
Anmeldelser Notater
Always polite staff, and their chicken sandwiches are good, especially with curry dressing 👍
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I Google
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28 december 2025
10,0
The drive-in bakery is enjoying the weekdays as I have to go fishing early, so there will be buttered rolls ready from around 03 -04
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I Google
.
03 december 2025
8,0
A super baker, friendly staff. Good and large selection of bread, cakes and sandwiches of all kinds and so big that you need a driver's license to eat them. Everything tastes good and the rolls are big, crispy and with a good crumb.
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I Google
.
29 oktober 2025
10,0
Super delicious pastries Not the last time I shop there
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I Google
.
09 oktober 2025
10,0
It's dangerous not to swing too much inside - no matter the time of day 😆 We especially buy the Copenhagen Birch and Rum Balls often... and their soft morning bread Birch thing I can't remember what it's called 😅
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I Google
.
06 oktober 2025
10,0
Large selection - very delicious bread, but also expensive.
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I Google
.
04 september 2025
10,0

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Café Magma

09/11/2025: A super delicious food experience in a cozy atmosphere and with top service It really is a lovely place
02/11/2025: Nov 2025. Dinner Saturday night. Reason for 4 stars is that you stink of deep-fried food when you go home - it makes the place seem on par with a cheap place. The decor doesn't quite match the delicious meat you get. The specialty is steak on lava stone that you grill yourself. Nice way to eat. We got Sasha meat - it was really tender, delicious and tasty. Good fries, potatoes and sauce. They have other dishes. Nice serving staff. Nice big place but still OK acoustics. Fast service. I would have focused much more on meat and lava stone, top quality potatoes/fries, tomatoes for the stone, nicer decor and no stink of deep-fried food. The quality of the meat and the coziness of grilling yourself can well carry a different 'class' on all parameters.

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