Christianshavns Færgecafé København

Summer or winter, inside or out, lunch or dinner, always good food and good personal service. Best recommendation is to come again and again.

Normally we do not eat 3 times in the same place when we travel. Fortunately for us we found this lovely traditional, with modern twists restaurant, our second evening. Our first meal introduced us to Danish cuisine and desserts. We circled back at the end of a 2 week jaunt to eat on their outside ferry patio. The patio came equipped with blankets and heaters. During that meal we heard about their Sunday smorgasbord. That sealed the deal for us to make the 3rd trip. We splurged on the fixed price sampling menu. So much food, we really couldn’t eat it all. But, we sure were glad we tried. Sorry, no pictures.

We wanted to try some Danish floor here and it did not disappoint. The end, service and vibe of this place was great. We had the mushrooms a la creme and bisque appetizers, both very good! The Wienerschnitzel was can hefty size but very good as well.

Specializing in really good smorrebrod.

This is just a SUPER cool place to make a pit stop, whether it's to eat or have a little beer 👍👍👍🍻🍻🫣

Delicious food, but keep in mind that it's more for lunch than a full-blown dinner. Still, it's undoubtedly a very unique place with great food. I highly recommend the herring and pork!

Delicious food and super service

The experience is not consistent. I was happy so far, last time we came the service was really good. However this time I was disappointed. We were told the season menu had to be preordered, which is not written anywhere neither on the menu nor when I booked the table. I don’t understand how we could know that and why it would need to be preordered since al the dishes could be ordered separately on the menu. In the end they accepted to do the menu so I wonder if they tried to scam us? Unfortunate experience which leaves me very disappointed after last time great impression.

Our "fish of the day" was unfortunately not fresh. The central bone of our plaice couldn't be separated, and the meat was already very soft. I don't know if I've ever experienced anything like that before... It's a shame, because the rest was delicious: melted butter and new potatoes. The service team was charming, but refused to seat us in the restaurant, even though it was almost empty by the end of our stay. So we ate outside, which, while it does have a nice view, was also very cold and windy. Prices aren't any lower than in Nyhavn, so maybe the fish is fresher there?

Una experiencia fantástica. Seis colegas de trabajo reservaron el día y llevamos una mesa dentro. Nuestra camarera, Selma, era brillantemente servicial y divertido. Nuestra comida era excelente e incluso tomamos un aguardiente elegido por Selma que fue una delicia. Definitivamente volveremos! ¡5 estrellas con perillas puestas!