formel B Frederiksberg

Wonderful experience. The dishes are all as good, sophisticated, and surprising as they are beautiful and plentiful. The restaurant itself is very pretty and pleasant.

One of the best 1 star places I’ve enjoyed. Great service that was really knowledgeable and passionate. Choosing 5 courses from a list of 13 was a novel approach in handy experienced before and it worked well for out able of 5. The matching wines worked perfectly too. Just don’t look at price at the end of the night.

Excellent turbot and spiny lobster

We had a great evening at formel B. In contrast to most other Michelin starred restaurants you don‘t get a fix menue but can chose 5 out of 12 courses (you can also chose more, then each additional course will be 200 DKK), which in my opinion is a great concept. Food was absolutely great. We took wine by the glass (not the full pairing though) and the wines were very good as well. Service was attentive and nice as well.

Everything you could wish for. In a Danish context, a less expensive Michelin experience. And it doesn’t disappoint. Value for money (still in relative terms) and the experience of the caviar starter or the new Danish potatoes with truffles are not to be missed. Kudos to all the smiling, knowledgeable waiters/sommeliers. Thanks for having us

For a Michelin-star restaurant they really need to improve their service. It is not only the food but the overall experience and Formel B does not live up to standard. We were seated at our table and then had to wait a really long time to get the menu. The restaurant was not full so this was a bit strange. Then we had some questions about the wine list so another long wait for the waiter to notice us. We had water spilled on the table and it was left there the entire evening, no one bothered to wipe it off. The water bottle was taken for a refill and she forgot to bring it back, I had to ask for it. They would explain differently the same dishes to different people, which is annoying and takes away from the experience. The food itself was nice but not really spectacular. You can choose your own menu and try different things. The dessert was fun. Overall OK and cheap for a 1-star restaurant but didn't meet expectations.

Excellent tasting menu concept with choice of dishes to tailor to tastes. Every dish was delicious. Kitchen was thorough and considerate on my dining companions food allergy as well. Would recommend.

It’s a Michellin restaurant. The environment was nice and warm. The menu was different from usual Michellin Restaurant, customers can choose freely from the dishes according to individual preferences. That’s a really cool idea. The vibe was cool. Highly recommended.

Mat. Vin. Service. Interiør. Til og med toalettene. Absolutt verdig begeistret ros, lovord - og stjernen i Michelin-guiden.

Muchos restaurantes de estrellas Michelin ofrecen un menú de fijación de premios donde puede estar menos que emocionado con algunos de los platos que obtendrá, pero Formel le ofrece seleccionar cinco platos cualesquiera del menú que contiene aperitivos, entradas, postres y puede seleccionar cualquier combinación. Elegí un aperitivo, dos entradas y dos postres, mientras que mi esposo tenía tres entradas y un postre. Las entradas y los postres parecían de igual tamaño. Ambos disfrutamos de la hiramasa salada, que es un pescado limpio y cremoso que salió elegantemente presentado en forma de rosa. Conseguí la langoustina asada con calabaza encurtida, naranja y vadouvan seguido del sarro de ternera danés con col rizada, grosella roja encurtida, masa madre crujiente y salsa de oliva. Los postres fueron el Blood orange con pistacho y crema agria con pimienta timut y el Sea buckthorn au surprise (postre característico que parece un erizo en merengue). Recomiendo encarecidamente ambos postres. Mi marido compró el postre de pan de centeno y queso, así que tenemos que probar todos los postres. Disfrutamos a fondo de todos nuestros platos y la El servicio de Frida y Mikkel que fue perfectamente cronometrado, nunca apresurado o esperando demasiado tiempo entre cursos y explicaciones fueron claros y en un buen volumen. Tuvimos una de las primeras mesas debajo de la ventana que estaba ligeramente por debajo del nivel de la calle y afortunadamente no había mucha gente ni ruido. Tuvimos una noche maravillosa y relajante. Después de Mikkel rellenó nuestra segunda botella de agua después del postre, Frida nos hizo saber que teníamos que pedir el cheque cuando lo queríamos y fuimos bienvenidos a quedarnos todo el tiempo que quisiéramos ya que teníamos la mesa para la noche. Luego tuvimos una buena discusión sobre el cuidado de la salud danés vs. americano, la educación y la seguridad por la noche. Tuvimos un viaje culinario increíble con un excelente servicio de Frida y Mikkel y sin duda volvería cuando estemos en Copenhague.