Hereford Village København

A very welcoming restaurant for a group of 10 people exhausted after walking the streets of Copenhagen from morning to night. Good food, varied selection, and helpful staff. I recommend it for anyone wanting an alternative to fast food in the Stroget area.

The desserts were delicious, the staff were friendly, and the space was spacious. The restrooms were in the back (as shown in the picture, with a white door). Unfortunately, some people ate rudely, which affected my appetite, so I won't post a picture. Please don't take it personally!

With my wife during our stay in Copenhagen we went to dinner in this restaurant steakhouse located in the center of Genoa in one of the various internal tables and they are not open all'aperto with a view of the street. This restaurant offers fine meat and steaks (such as entrecôte, ribeye and fillet, often Finnish meat "Freygaard"), as well as side dishes, cocktails and a salad buffet, as well as the famous and typical Danish Smørrebrød, consisting of a slice of dark brown rye bread and sour pasta (rugbrød). The condiment consists of fat from meat, fish, salumi or cheese. Noi abbiamo ordinato 1 Salmone grigliato served with small potatoes and dill condiment and a cheeseburger with formaggio francese. The staff is welcoming, smiling, competent, cordial and available, and the service is attentive, fast and expensive. During our stay in Copenhagen, my wife and I had dinner at this steakhouse located right in the city center; there are tables both inside and outside, the latter offering a view of the street. The restaurant offers premium cuts of meat and steaks (such as entrecôte, ribeye, and filet—often using Finnish "Freygaard" beef), alongside side dishes, cocktails, and a salad buffet. They also serve the famous, traditional Danish *Smørrebrød*, which consists of a slice of buttered, dark brown sourdough rye bread (*rugbrød*). Toppings include slices of meat, fish, cold cuts, or cheese. We ordered grilled salmon served with baby potatoes and a dill dressing, as well as a cheeseburger with French cheese. The staff were welcoming, smiling, knowledgeable, friendly, and helpful, while the service was attentive and prompt. During our stay in Copenhagen, my wife and I had dinner at this steakhouse located in the city center; we are installed indoors, but the establishment also has tables on the terrace with a view of the street. This restaurant offers premium quality meat and steaks (notably entrecôte, faux filet and filet, often from the Finnish "Freygaard") meat, as well as side dishes, cocktails and a salad buffet. There is also the famous Danish *Smørrebrød*, composed of a slice of rye bread au levain, dark brown (*rugbrød*), generously buttered. The garnish consists of slices of meat, fish, charcuterie or cheese. We ordered a grilled salmon served with pommes de terre grenailles and a dill sauce, as well as a cheeseburger with French cheese. The staff was welcoming, smiling, competent, warm and available, and the service was attentive and fast. During our stay in Copenhagen, my wife and I visited this steakhouse in the city center; we took a seat at one of the tables in the indoor area, although there are also outdoor seats with a view of the street. The restaurant offers high-quality cuts of meat and steaks (including entrecôte, ribeye and filet, often from the Finnish "Freygaard" beef) as well as side dishes, cocktails and a salad buffet. In addition, the famous, typically Danish Smørrebrød is on the menu - a slice of dark rye sourdough bread (Rugbrød) spread with butter. The topping consists of meat, fish, cold cuts or cheese. We ordered grilled salmon with small potatoes and dill dressing and a cheeseburger with French cheese. The staff was friendly, competent, warm and helpful, and the service was attentive and fast.

You get what you pay for, cheap and quite tasteless. Staff lethargic but nice place

The ribs were delicious 😋 but the staff had such bad attitudes.

Nothing to complain about. GOOD steaks friendly service. Very fair price in Copenhagen. Will definitely come again and again. Every time we are in Copenhagen

The food we had was delicious. The prices were reasonable. The staff weren't overly welcoming or attentive. Overall, it was good.

The food was tasty, but the steak was just a tiny bit tough. The service was very good, and the atmosphere was nice with music playing. My mom had the shrimp spaghetti and said it was very delicious.

The owner was very kind, and the pork ribs were delicious, but a bit too salty for Taiwanese tastes. However, you could taste the care put into the food. Since it was midsummer, the owner even brought out a whole bunch of fans to cool everyone down. That was incredibly thoughtful!

The European-style BBQ buffet was really empty; the food tasted good, but the portions were small, and they kept refilling it with fries and potatoes.