Hotel Bretagne Helsingør

7,6

Basado en 335 opiniones encontradas en 2 webs


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Score og anmeldelser

Very nice location in Hornbæk - close to the water and beach. The breakfast is quite basic and limited. Unfortunately, Cappuccino and other drinks cost extra and they do not prepare fresh egg dishes.
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07 april 2026
8,0
Got a deal on Gourmetophold, and chose an extra day. Got a nice room with plenty of space. The bed was nice. The bathroom was missing a few hooks, in our opinion. Gourmet dinner with wine menu was very delicious. All five courses were beautifully prepared and the accompanying wines as well. The service was just perfect. The breakfast was beautifully prepared, and plenty of homemade bread, freshly made waffles and more. We were very full. Hope to have the opportunity to visit Hotel Bretagne again.
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25 marts 2026
10,0
Visited the restaurant during Dining Week. Really good service as we were able to change our reservation due to illness and also adjust the pre-purchased menu.
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09 februar 2026
10,0
A truly wonderful experience where I feel I got a lot for my money. Lovely food and wine. Good room and beautiful view. Friendly service.
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30 december 2025
10,0

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7,6
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Anmeldelser

Hotel Marienlyst

11/07/2026: Professionalism Is What Happens When Things Almost Go Wrong People often judge hotels by what happens when everything goes according to plan. I don’t. I judge them by what happens when they think something has gone wrong. Some time ago, mu wife and I were enjoying the seven-course tasting menu when, after the third course, I jokingly remarked that it had been a rather small piece of meat. A few moments later the waiter asked whether everything was alright. My wife smiled and said everything tasted wonderful, but that I might have been hoping for a little more meat. The waiter quietly nodded and disappeared. A couple of minutes later he returned with the head waiter. Suddenly our table became the centre of a perfectly choreographed operation. Plates disappeared. New plates arrived. Steak knives appeared from nowhere. The table was reset with almost military precision. It was obvious they were preparing to serve me a complimentary beef tenderloin. I was genuinely impressed. Then reality caught up with all of us. We hadn’t even reached the main course yet. The “small piece of meat” had simply been course number three. The actual main course—a magnificent quail—was still on its way. We all laughed, the table was restored, and dinner continued as if nothing had happened. But here’s the thing. I’ve spent much of my career working with large organisations and complex projects. What impressed me wasn’t the misunderstanding. It was the response. Nobody argued. Nobody tried to explain why I was wrong. Nobody waited for a manager’s approval. Their instinct was simply: “A guest might leave disappointed. Let’s fix it immediately.” You cannot fake that. That isn’t good service. That’s culture. The food was outstanding. The setting is beautiful. But the professionalism of the team is what I still remember. That’s rare.
09/06/2026: Was at a conference with overnight stay. Beautiful hotel with an atmosphere of the "old" days with nice decor. Service was faultless and the room was nice and clean. There are also good parking options close to the hotel at a reasonable price. Or free a few minutes walk away.
7,6
311
Anmeldelser

Lagoni Kaffebar

06/08/2026: Good espresso and pastry. Recommend
19/07/2026: Great little café with delicious pastries

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