We got the large seafood platter "Royal", which was more than enough for 2 people.
The various seafood tasted incredibly good, but I must emphasize their oysters, they were as delicious and completely fresh as the rest of the dish, as it should be.
The service only gets 4 stars because they were also busy serving outside, you just have to take that into account if you are an impatient soul.
Poul Grothe
.
04 maj 2025
8,0
The service staff: Very polite, nice to talk to, approachable, good at presenting the food they serve. They also speak English.
Our experience: There were 2 of us, my partner had reserved a table for 6PM with a Best of Hyhavn meal for 2 via earlybird. We were seated very quickly, given drinks menus, and served our 2 elderflower drinks. We waited for our food. The food served are as follows: the olives with unripe peaches, lobster crisps and crustade with seafood salad were served in one go. It felt more like a 5-course meal when the appetizers are served this way, compared to how the items are presented on the website. These were very good, however. Followed by the tuna tartare with some bread and butter on the side. This was also a good next plate, very fresh and flavorful, without an overwhelming fishy taste. We waited some 40 minutes for our next course, which was the asparagus. Another table that arrived after we were settled in got their asparagus first, and we waited a bit too long for somewhat bitter asparagus. The website menu says there is Vesterhavs cheese with the plate, but we just had the bubbly sauce. This was my least favorite of the courses. The skin fried hake, which was the main course, has to be the best. The combination is very well executed and lets the fish shine through the sauce and sides. We asked to move inside the restaurant as it was getting very cold. There were heaters outside attached to the umbrellas, but they were turned on a little later after we went inside. We finished the meal with a delicious dessert where the cream was poured into our bowls of rhubarb sorbet, cookie dough, malt, and a couple stalks of dill. This dessert was amazing, and I had never tasted anything like it. I'm not one for rhubarb sorbet, but the combination was unique and I loved it.
Overall, it was a solid experience. My only thumbs down would be that the asparagus felt a little subpar and took longest to be served. I would recommend this place for maybe some other dishes like their seafood platter or perhaps their bigger à la carte dishes. For the price, the Best of Nyhavn menu is okay, it's delicious, but not a blow-your-mind experience. But definitely try out their other dishes, they looked amazing to me from a distance!
Camille Samson
.
01 maj 2025
8,0
Det er ikke første gang vi besøger restauranten og vi kommer helt sikkert igen. Den 5 stjerne i maden mangler dennegang grundet for meget peber på kulmuletatar og for meget estragon i estragonsmør til jomfruhummere og det er jo ikke meget. Kan kun anbefale denne restaurant.
Helle H
.
23 april 2025
10,0
Cozy restaurant with the best service and well-prepared food and beautifully decorated. It is not the first time we visit the restaurant and we will definitely come again. The 5 star in the food is missing this time due to too much pepper on the hake tartar and too much tarragon in the tarragon butter for the lobsters, and it's not much. Can only recommend this restaurant.
Helle Herlin
.
22 april 2025
10,0
Very expensive for two dishes and a beer which were tastings. The whole outline is very beautiful.... Along the river that flows into the sea and lots of people around.
Yuri Gianasi
.
18 april 2025
8,0
Cool place. Nice old building that looks very fine inside.
Had some great food in there, nice taste combination and good sizes.
Also great wine.
Talks English.
Joined two friends for dinner and the waiters quickly moved some tables to death us. Very great service.
Jonas Pedersen
.
17 april 2025
8,0
Fantastically delicious and really good service ⭐️⭐️⭐️⭐️⭐️
Dorthe Olsen
.
15 april 2025
10,0
Best lobsters I ever tried . Wanted to visit again to try more .
Aravind Deivendran
.
07 april 2025
10,0
Good food and service, however the hake tartar could have been pampered a bit more
Robin Nielsen
.
06 april 2025
10,0
Teníamos un menú fijo, y yo diría que la comida es tan - tan. Nada mal, pero no estaba saboreando cada bocado.
Pero el ambiente era precioso y el personal era maravilloso! Muy servicial, y tolerante con nuestra gran fiesta incluyendo un montón de niños. Y en este sentido muy por encima de la media. ¡Kudos!
Atentos, amables y justo ese pequeño extra que nos hizo recordarlos
Trucci
.
09 marts 2025
8,0