Kødbyens Fiskebar København

French oysters very good, dill oil served with them unusual and delicious. Vendace roe on creme fraiche with seaweed waffle uninspiring, the saltiness of the roe not balanced by anything in the dish, the creme fraiche not really contributing anything to the taste. The waffle tame and just too much of it. Sourdough bread and butter were good quality. The Pet Nat was ok, decently made, but frankly a bit boring. Service nice, if slow.

Food is amazing, love this place. Great wine selection but expensive (maybe normal for Denmark?) will definitely come back.

Pretty pricy, but quite tasty. If you want to get full, I would get the bread and the mussels. Both are good, especially the bread. We also got the shrimp and the brill. Both were good but small portions. The brill had a very interesting flavor combo, it reminded me of eating a lox bagel (in a good way). The lobster was by far the best thing, and also the most expensive. It was 700 kr, but I thought it was worth it. It’s the best lobster I’ve had, super flavorful and good texture. If I came back I would get it again

Had a fantastic meal at Kødbyens Fiskebar in Copenhagen. The seafood was fresh and full of flavor, and the service was spot on—friendly, fast, and knowledgeable. Highly recommend for anyone who loves quality food in a great atmosphere.

Easily one of the best meals I’ve ever had. The seafood is amazing and so creative! Our waitress was a complete sweetheart and totally guided us through the menu with expertise and enthusiasm. Wish I could give this more than 5 stars. My favorite meal in Copenhagen!

🍞 🦑 🐠 Squid noodle in dashi - like it so much, the fresh squid and light dashi sauce Monkfish - perfect size and perfect cooked Baked whole fish - a little hard to eat but also good

One word: Wow!!! I was blown away by this laid back, unassuming place in the heart of the Copenhagen meat packing district. How they don’t already have a couple of Michelin stars under their belt, is beyond me. Ok so maybe they’re not stuffy enough… but the food alone deserves it. Not to be missed if you count yourself among the foodie enthusiast cognoscenti.

We had a very tasty lobster soup. It is located in the old port which is a very lively place. The price is not low.

Muy bien presentado y sabroso marisco en el distrito de envasado de carne. El servicio fue atento y servicial. El ambiente es joven y enérgico. No hay defectos aquí.

La zone vaut la peine d’y aller car nous sommes un style « urban Life » avec bon nombre de bars, restaurants dans une ambiance usine. Mais ce restaurant est juste magnifique. Bien sûr il faut aimer le poisson et les fruits de mer. L’accueil est top. L’équipe est au petit soin. Les plats sont succulents, présentés de manière originale et gastronomique et avec beaucoup de goût. Mes meilleures noix de saint Jacques à ce jour! En prime, une belle cette de vins. Certes c’est un peu cher mais c’est excellent !