Kødbyens Fiskebar København

world class 12/10 get the mussels (and drink the broth, don’t be crazy). good use of asian ingredients without being gauche/overdone. wonderful staff also

Copenhagen’s famous restaurant lives up to its reputation! This restaurant recommended by Michelin for many years has strong capabilities and solid seafood processing capabilities, making every dish unforgettable. A range of wine lists will also allow drinkers to enjoy a perfect meal. The large portion of mussels is a must-try. They are tender and flavorful, and the soup is delicious when dipped in bread, which is a perfect match. French tuna tart, fresh tuna with special French seasoning, is worth a try. The cod roll has crispy skin and rich fish sauce. Eat it in one bite and fill your mouth with fresh seafood. Wine must be paired with it!

This place has a lovely atmosphere and immaculate service, but for such a high end place with so many expectations the food was disappointing. Sorry. Quite tasteless fish and chips, salad, squid and more. The bread is amazing, so is the wine list. Maybe tonight the chef fell out of love.

Wonderful place, very tasty food. Plum dessert is out of this world. Highly recommended, although not cheap, even for Copenhagen.

This is one of the best restaurants I’ve ever been to. We had a amazing oysters from Normandy, shrimps, scallops, red caviar, fish and chips, and all was absolutely mind blowing — super well balanced and innovative. We had a great time and most of the staff was kind, open-minded, and fun to talk to. The only downside was a super junior sommelier who was not very helpful — sounded a bit pushy and admitted he never taste the wine he’s recommending. At this level, this is just not really expected...

We were lucky enough to score a table without a reservation and could not have been happier. The scallops were sweet, plump & savory. The fish and chips was a unique take on the classic. The hake was simple, elegant and moist. Beefsteak was creative and cooked perfectly. Had a great imperial stout as well! Staff was efficient, friendly and busting it out all night long. Vibrant room.

seafood was fresh but the blue mussels that we had was soso… Fries were not the best. Recommends oysters and beer.

Food was delightful. Service was wonderful. Plates tastefully prepared and presented. Inspired menu. We spent 300$ across two people but left feeling it wasn't a 300$ meal but that might just be me.

The hotel where I stayed suggested the short walk to the Meatpacking District where I could have a wide variety of dining choices. Boy were they right! I had done a little online research about perhaps 6 of the multitude of available places and ended up choosing Fiskebar because I was in the mood for seafood. The place was packed inside and out but I was able to get a seat at the bar. The couple next to me, a very interesting pair from Sweden, immediately engaged me in conversation. I think this is one of the conspicuous benefits of traveling solo. You meet people. They offered to share their raw oyster appetizer with me, which I declined. Nonetheless, we ended up having a wonderful evening of animated conversation, and excellent food and service. We were waited on by a charming New Yorker named Max who had only been in Copenhagen for a couple of months. He was a terrific server so if you have a chance to sit at the bar, look for Max and have a chat. The food that I had was superb. I ordered a bowl of mussels that were steamed and served in a rich creamy wine sauce. The portion was very generous. I ordered a side of sourdough bread that was delivered with a generous blob of seaweed butter. I had never had such a thing before and it was delicious but I used most of the bread to sop up the sauce that the mussels were swimming in. I also had a small side salad of baby romaine with some kind of delicious dressing that I think was topped with pesto. All that food, and a pint of Carlsberg beer (on tap) and the tab was about $38. I was stuffed and completely delighted with my meal.

***FOOD: 10 YUMS, RUN & BOOK a table to eat at this edgey seafood restaurant in a sketchy part of town as the former Meatpacking with Michelin Guide Food rating. Absolutely creative and delish food. FISH PIE - although it’s two mini tartlet-like pies it was the most delicious deconstructed fish pie I have ever had, so creative 10 Yums and a must try; SCALLOPS- WOW beautiful presentation, the butter foam was absolute perfection, scallops were cooked perfectly; ASPARAGUS & SEAWEED COVERED POTATOES -potatoes were differently. Delicious, asparagus was OK; HALIBUT- simply and perfectly cooked, so delicious; TURBOT -was surprised that it came whole on the bone with the head on, difficult to eat, picking out bones, not my favorite dish in this place, you would think they could do something a little bit more. WILDFLOWERS DESSERT - sort of sponge cake with a polkadot font on top and some sort of jam in between wasn’t necessarily my favorite; BREAD - so delicious Had to get a second basket. Heart ***COST (OUT OF 4$) $$$ expensive but oh so good ***DÉCOR: rustic warehouse type fish, seafood restaurant, lots of parking, a walk through the warehouse district from the metro ***SERVICE: prompt professional, food came out steadily. Service was definitely on point. ***RECOMMEND: definitely book your table and eat here. We’ll be back. HIGHLY HIGHLY RECOMMEND