Kødbyens Fiskebar København

Despite being told a few weeks in advance of one of our party's dietary restrictions, no attempt was made to take account of them. Sometimes, that's fair enough, but we should have been made aware of this before we went to the restaurant and we could have made alternative arrangements. Also, what is this natural wine thing?!! The one we had was almost undrinkable..... but apparently our fault for ordering it. Again, fair enough, but maybe they should warn english people of a certain age!

Great place for seafood lovers. This place has a large menu full of tasty dishes. We tried the lobster donut, scallops, langoustine and turbot. All were just amazing. Service is quite fast and the staff are friendly. Would visit this place everytime I'm in Copenhagen.

Fish is really fresh and well-prepared but for this price I would expect more. It is, as the name tells, a bar. Main course is just a fish, no sauce, and side dishes are the same for all portions on the menu.

Very fresh oysters and mussels! Highly recommend their seafoods

Nice fish and drinks, helpful staff. A bit expensive and noisy

An original Michelin-recommended restaurant specializing in oysters, fish, and seafood, it's located in a former meat market and preserves its original interior design, creating an underground atmosphere that alone is worth a visit. We found the service unprofessional, and the price-performance ratio was somewhat excessive.

This was one of the best meals we have had in a very long time. We tried many items and quality was A+ every time. My wife is obsessed with the Remoulade that came with the fish and chips. It is Michelin quality, without question. Unreal.

Careful with when ordering the monkfish head. We ordered for three, the size was a feast. The other tables later ordered the monkfish head for one, that could feed a table just properly 😂

Kødbyens Fiskebar se encuentra en el distrito de Meatpacking (Kødbyen) de Copenhague. Esta zona se encuentra en el barrio de Vesterbro. El ambiente del restaurante es... sobrio. Azulejos blancos en las paredes, algunos de los cuales no han sido renovados, revelando el yeso desnudo, pisos de hormigón lavado, un llamativo acuario redondo. La calidad de los asientos se podía mejorar, lo que se debía a una mesa demasiado pequeña e incómoda. El menú es extenso, al igual que la carta de vinos. El servicio era atento y absolutamente bien, pero no podía responder preguntas específicas sobre la carta de vinos. Tuvimos dos entrantes diferentes y luego una selección de otros platos en lugar de un plato principal, sin postre. La calidad de la comida fue impecable, pero la presentación no fue particularmente memorable. Los precios son comparativamente altos, lo que parece bastante inapropiado teniendo en cuenta el ambiente y la presentación mundana. Los dos comimos por unos 250 euros. No necesariamente vale la pena repetirlo.

La zone vaut la peine d’y aller car nous sommes un style « urban Life » avec bon nombre de bars, restaurants dans une ambiance usine. Mais ce restaurant est juste magnifique. Bien sûr il faut aimer le poisson et les fruits de mer. L’accueil est top. L’équipe est au petit soin. Les plats sont succulents, présentés de manière originale et gastronomique et avec beaucoup de goût. Mes meilleures noix de saint Jacques à ce jour! En prime, une belle cette de vins. Certes c’est un peu cher mais c’est excellent !