Kødbyens Fiskebar København

Very good restaurant with delicious fish! We will come again for sure!

Such a lovely birthday meal - it was a great place to eat and drink sat outside on pub style benches. The food was simplistic and clean not over fussed with. The ice-cream with caviar was super interesting!

Fresh fish, well cooked and good wine. Very relaxed atmosphere. Tasty vegetables and bread. We went twice in the last few days and enjoyed the experience.

My second trip to Copenhagen in a year and second time to Fiskebar it's so fun to sit by the bar cool vibe the food and drinks are amazing

Great food, fresh seafood and fish in a beautiful setting with the most friendly and accommodating personnel!

It’s our second time visiting this hidden gem of a seafood restaurant—and once again, it did not disappoint. For any seafood lover, this place offers not only a wide variety of high-quality, sea-to-table dishes, but also prepares them with creative and unexpected seasonings that truly bring out the best in each ingredient. Eespecially loved the razor clams, served raw with parsley and lemon—simple, fresh, and absolutely delicious. Their sourdough is another highlight: perfectly crunchy on the outside and moist on the inside. It’s the kind of bistro that makes you want to come back again and again.

Great food, great wine recommendations, super attentive staff and great vibes altogether :). Although, a bit on the pricier side. The outdoor heaters are great as well 👏 Don’t forget to make a reservation

We had delicious plates and great selection of wine. Staff were friendly. Food coming out was slower than what we were in the mood for unfortunately (We were a little exhausted upon arrival so this may have been a “us” issue. The place was hopping busy so that may have been why. The atmosphere was great but just a little louder than our voices for a party of 2.

Muy bien presentado y sabroso marisco en el distrito de envasado de carne. El servicio fue atento y servicial. El ambiente es joven y enérgico. No hay defectos aquí.

La zone vaut la peine d’y aller car nous sommes un style « urban Life » avec bon nombre de bars, restaurants dans une ambiance usine. Mais ce restaurant est juste magnifique. Bien sûr il faut aimer le poisson et les fruits de mer. L’accueil est top. L’équipe est au petit soin. Les plats sont succulents, présentés de manière originale et gastronomique et avec beaucoup de goût. Mes meilleures noix de saint Jacques à ce jour! En prime, une belle cette de vins. Certes c’est un peu cher mais c’est excellent !