Kødbyens Fiskebar København

We went here on the recommendation of many, but unfortunately it was disappointing. The price is really high for what you get. The food is fine, but not great. The atmosphere is nice, but you can find many places on the premises with about the same atmosphere that are cheaper with the same quality. Unfortunately!

the oysters were top tier and their home made lemonade

Lovely place with a laid back with a bit of fine dining atmosphere. The blue mussels were so delicious, they go perfectly with the sour dough bread served with seaweed butter! Friendly service as well, we would love to visit again!

Super customer service! The food was really good. Strongly recommend 👍🏻

I had such a fantastic experience eating here. I was eating alone, and the staff recommended these three dishes: brill, shrimp and vandace roe. They also served me the sourdough on the house. The brill had the perfect balance of flavours in a single bite. Sweet, refreshing and onion-y. The shrimp was plump and soaked in a wonderful creamy skyre base. The vandace roe felt the most different because it had waffles alongside it, I was pretty full at that point and couldn’t finish it although I wish I did. But it was a nice roe spread with a creamy/ cheesy base.

I think in my opinion the food could be better base on their rate and price or maybe just a bad day, was came with high expectations. But overall was good experience:) Nb the visit was last year

I'm still thinking of the oysters from here.. it was really fresh and delicious. The razor clam was surprising to us because we expected it to come with shells but this is delicious as well. It's pricey but we really wanted seafood!

Tremendous! The staff is very attentive and the dishes are surprising and delicious.

Kødbyens Fiskebar se encuentra en el distrito de Meatpacking (Kødbyen) de Copenhague. Esta zona se encuentra en el barrio de Vesterbro. El ambiente del restaurante es... sobrio. Azulejos blancos en las paredes, algunos de los cuales no han sido renovados, revelando el yeso desnudo, pisos de hormigón lavado, un llamativo acuario redondo. La calidad de los asientos se podía mejorar, lo que se debía a una mesa demasiado pequeña e incómoda. El menú es extenso, al igual que la carta de vinos. El servicio era atento y absolutamente bien, pero no podía responder preguntas específicas sobre la carta de vinos. Tuvimos dos entrantes diferentes y luego una selección de otros platos en lugar de un plato principal, sin postre. La calidad de la comida fue impecable, pero la presentación no fue particularmente memorable. Los precios son comparativamente altos, lo que parece bastante inapropiado teniendo en cuenta el ambiente y la presentación mundana. Los dos comimos por unos 250 euros. No necesariamente vale la pena repetirlo.

La zone vaut la peine d’y aller car nous sommes un style « urban Life » avec bon nombre de bars, restaurants dans une ambiance usine. Mais ce restaurant est juste magnifique. Bien sûr il faut aimer le poisson et les fruits de mer. L’accueil est top. L’équipe est au petit soin. Les plats sont succulents, présentés de manière originale et gastronomique et avec beaucoup de goût. Mes meilleures noix de saint Jacques à ce jour! En prime, une belle cette de vins. Certes c’est un peu cher mais c’est excellent !