Good dinner after a day of training. Delicious "blackboard menu" or menu card with various things that can tempt a hungry soul.
When company and good atmosphere from the house, and was both full and happy with portions of suitable food even for a hungry man.
johannes knigge
.
03 juni 2025
10,0
Very good dinner with wine matching
Holger Gläntz
.
29 maj 2025
10,0
Expensive but you get what you pay for - absolutely delicious food, amazing service, everything comes with an explanation of what you're eating and where it's from etc. Thoroughly enjoyed, would recommend for a special occasion!
Joseph Russell
.
27 maj 2025
10,0
Excellent French Restaurant. Delicious entrees, and friendly, fast service. 3 course meal was Vichychoise, braised Lamb and cheese board.
ALAN Lee
.
13 maj 2025
10,0
Ambiente bistró francés con un pequeño menú donde todo se hace perfectamente. Podría decirse que las mejores fritas de carne que he probado
Las rillettes con foie gras y huevo era perfecto. Buena selección de vinos por copa y una amplia carta de vinos por botella. Definitivamente volviendo. Y nuestro camarero ERIK era muy amable y bien informado e hizo nuestra cena de aniversario especial. Gracias por la experiencia
drdavesm
.
14 april 2025
10,0
The tasting menu was extremely tasty and paired wonderfully with the wine selection, which included rare gems such as Hungarian white wine and Austrian late harvest Merlot. The food was outstanding! The braised lamb melted in your mouth and was expertly prepared. A memorable meal indeed!
Harry KQ
.
11 april 2025
10,0
Was at a super good and cozy winemakers dinner with Bichel wine and Emil skytte and his wines. Great experience and the food played just like the serving. Unfortunately only got a photo of the "dessert"
Flemming Pedersen
.
05 april 2025
10,0
Delicious food - wondering how many calories are actually in such a gourmet menu? Always seem hungrier when I leave than when I come in? Grown men should probably carry a hot dog in their pocket!
Niels Mikkelsen
.
18 marts 2025
8,0
Scallops so soft and delicious, with frozen tomato foam…..plus a Riesling just as soft.
Pepper steak of tenderloin cooked perfectly and suitably large. Doesn't look like much when it comes in, but you actually have to fight to empty the plate. For this we chose Chatenuef du pape. It was also quite OK, but I had expected a bit more Power. But then you just have to choose correctly from the huge wine list of almost 40 pages! It just requires you to be willing to pay ;-)
Dessert brownie with blackcurrant sorbet and foam. There should have been a glass of Sauterne, but there simply wasn't room for that.
The service and serving are not bad either, but if you sit in the middle of the room I can imagine there is a little more noise and activity.
But all in all worth coming again.
Lars Jacobsen
.
10 marts 2025
10,0
Det er et must for mig at besøge Kok og Vin hvis jeg har muligheden, og denne gang alene på tur og hoppede ind uden reservation og fik et bord. Valgt 3 “små” retter (altid rilette!) og et par glas vin.
Det er et rustikt sted, med god service og så bare velsmag!! Ligeledes altid et fint lille udvalg af vine på glas.
Jeg går ALTID glad derfra og tænker på hvornår jeg kan komme igen!
Martin H
.
22 januar 2025
10,0