Lalucci Gentofte

11/05/2025: The service was great the waiters was nice and food was delicious differently go there if you would like to experience som good food

09/05/2025: We had a great dinner at the samuel. Our reservation was on a Thursday night and it seemed to be a quieter night with only three tables booked. We arrived early and enjoyed a cocktail at the bar before being led to our table. The service was excellent and the drinks as well. The 8 course menu was very good but had a few dishes that stood our over others. Especially the beef and the lagoustine were definitely standouts. We opted for the half wine pairing that was arguably 3/4 as only two of the 8 wines were skipped. Overall the pairing was very nicely selected and worked very well. The you somiler was very knowledgeable and overall great. As a little surprise, we had some dishes present to us by one of the chefs who spoke German. The wait staff did this without us asking for it or us telling them that we are german (my wife is american and we only spoke English). Anyway a nice little touch even if it was not necessary. Another highlight of the visit was rhe cheese room, where one of the chefs explained each cheese to us. Afterwards, the somiler gave us a tour of the wine cellar. A very unique experience but again, a nice touch. The interior was mostly nice. However there were a few art pieces that may not he for everyone. I found them quite funny but the cartoonish waiter with a huge knife or the waiter with blood soaked hands were definitely not matching the rest of the decor. I found it entertaining my wife wasn't a fan. Over all, we had a nice experience at the samuel and it is worth the visit. The price is appropriate for a fine dining experience in Copenhagen and the service and food deliver what you expect.