MASH Frederiksberg

First time on MASH very good, excellent food, quite the taste with their sauce, plump and tasteful. The meat was made to perfection, right amount of cooking time as well as the taste in the meat was marvelous. The waiter was very friendly, and did a good job to our customer service.

Overall fast and efficient service with good food in an AC cooled room on the hottest day of the year. However, the steaks were a bit more than medium rare. They forgot the ice cream / dessert, but brought it very quickly when we asked for it. The only complaint is perhaps letting individual waiters have their own area, as we were asked if the food was good by 3 different waiters within 5 minutes. Worth a visit…

Great atmosphere, great service, and really good food. Bredgade could learn from that :) 10/10

It was an impulse visit. It looked cozy. Actually everything was fine. The steak was good, the fries were good and the sauce was ok. But it didn't really feel like a visit to a good restaurant. In fact, we left with a strange feeling of having been cheated a bit. And that's because of a small simple thing, which I have subsequently also seen in most of their pictures on the restaurant's website. The fries came in a separate container, the sauce came in its own small bowl and the steak came all alone on a large white plate. Nothing else on the plate. It looked completely lonely, there in the middle of all the white. A simple half-fried tomato, a mushroom... just something else would have given 1-2 extra stars. In fact, we got an experience of a chef back there in the kitchen who didn't bother anymore. The steak was experienced as Sous Vide, which is ok... but in theory it could have been a 14 year old standing behind the stove. "The customers really aren't worth spending any effort on" seems to be the experience we left with, so even though the food was good, it's not a place I want to visit again.

Still a stable experience. Seems the prices have gone up a bit.