Sokkelund Cafe & Brasserie Frederiksberg

We had the best night, Villads was an absolute star. We work in the industry and have never felt more looked after. Best steak in town and a wine list that makes sense. Thank you so much

This is a lovely place with superb service. The food was ok. Had their tartar and it was ok, not great. Needed some spice or other flavors. Pasta was fair - lacked flavor, noodles overcooked. Andrea, our server, was wonderful. She was attentive, helpful, funny and just a joy. The ambiance here was great. Very charming place. Don't sit outside if you're not a fan of smoke. We were inundated with smoke on a continual basis.

Despite my weird instincts, I liked this place. If not for a couple of hiccups, it would be a 5* review. The service from the guy looking after us was as good as it gets. A younger lady who drifted around clearly wished she was anywhere but here. The plaice sandwich rocked. The fish perfectly crumbed and just cooked (terrific) with a credible remoulade. The caesar went over well too. The nut storm is an odd choice, especially at the expense of other traditional ingredients. But hey, it's a pricey, quality brasseie in a classy, pricey area...and a good one.

Have been coming there for 10 years and neither the service nor the food has gotten worse over time, they have maintained the high standard all these years, we love coming there, regards Bella and Thomas

Best meal in Copenhagen. The burger and lobster pasta are incredible. Some of the best I’ve had worldwide.

Still high class after all these years - well done

Super delicious food and super service.

Amazing food and place. On the pricier side but definitely worth it

We had a great experience at Sokkelund, everything was perfect. Best shooting star I've ever had. The prices are high, but it's definitely worth it.

We were a party of seven for lunch, we had five different dishes, and all of them were of a quality that justified the high price. I had the open sandwiches myself, the chicken salad was absolutely top-notch, the roast beef was also good but just a tad underwhelming. The only letdown was the "Pop Over" breads, which are basically nothing more than hot air - literally. The waiting time is reasonable, the service is professional, but this is inner Copenhagen, and money has to be made for the square meter price, so be prepared for a densely packed restaurant with a tremendous noise level.