Oluf Bagers gaard Odense

22/10/2024: My group went here for an early brunch. We ordered at the bar and then food came fairly quickly after. I definitely enjoyed the Bogart brunch (especially the potato rosti), and appreciated the generous portion of bread that came with it. The only thing I didn't love was the smoked salmon mousse; the actual salmon pieces were good but fish-flavored mousse is just an odd texture for me, personally. But others in my group liked it, so it just depends on your preference. I also had the latte, which came with a tasty tiny biscotti. The decor was also very interesting to look at since it's connected to an Indie movie theater.

21/10/2024: What can I say. My regular cafe now for 30 years...