Oluf Bagers gaard Odense

Nice place and delicious food with good service. Ordered Saturday menu including wine menu 🙂

Very nice and cozy place. Had a small lunch and can recommend.

If you want to try something Danish is a good choice.

Super cozy atmosphere. We were participants in a party. The food was okay, a bit of a strange composition of their brunch. The cinnamon rolls seemed a lot like those from the bake off in Netto. Really boring, dry and tasteless. Empty dishes or empty bottles were not really removed from the tables. It took a long time before coffee and juice jugs were filled.

Very special restaurant! Worth a visit

A wonderful experience of traditional Danish cuisine right in the heart of Odense, just a short walk from Hans Christian Andersen’s House. The dishes were beautifully presented and absolutely delicious, each plate showing real attention to detail. The local beer was excellent and paired perfectly with the food. The restaurant is divided into two sections, one more elegant and one more casual. We sat in the less formal area, which still offered a warm and pleasant setting. The atmosphere overall is relaxed and welcoming, with a charming historical feel that makes the meal even more special. The only note for me was the apple pie, which was a little too sweet for my taste, though still well-prepared. Compliments to the chef for a memorable dining experience – highly recommended!

By chance we found this small restaurant and its well-composed 9-course menu with a wine buffet. Very well-prepared and tasty dishes based on fresh ingredients and homemade bread. A winning concept in a cozy environment. Perfect service!

The food was super good. I had the 9-course menu, a nice way to get to know Danish food.

Probé la cena de 9 platos al precio rebajado entre semana, y se sintió bien, al precio que pagué. Lo bueno: -Algunos de los platos- el cerdo y en particular el salmón estaban muy buenos. También disfruté mucho de la bebida de bienvenida. -El personal era acogedor y amable -La ubicación es acogedora Los puntos de mejora: -Algunos de los platos se sentían poco inspirados y de sabor simple -sabio- no me impresionó demasiado el bacalao, y si tienes koldskål ser 1/9 del menú, va a restar valor. Preferiría 5 o 6 platos buenos en lugar de algo que se siente acolchado por el hecho de que es un menú de 9 platos. -Tener el pan servido en una bolsa de papel se siente poco profesional, y cuando es lo primero que ven los invitados, se desmerece. Lo mismo con el papel, que algunos platos fueron servidos. -No me gusta salar principalmente la corteza de pan, pero supongo que algunas personas sí, así que esto es menor. En general sólido sin nada rotundamente malo, sin embargo, y el salmón era realmente bueno : )