Peter Liep's Hus Lyngby-Taarbæk

Delicious seasonal food with good and local ingredients straight from the forest! We'll be back 🙌

Fantastic location. A generally older and rustic expression in the interior. Which creates a fantastic cozy atmosphere on this dark winter evening. We were supposed to have their 6-course game menu. Warm canele tasted absolutely unbeatable The wine list was accommodating in every way. We were allowed to taste a few pieces and found the red wine that suited us. Homemade malt buns with seeds and browned whipped butter tasted like heaven. Lovely rustic and fit the theme. Smoked salted inner thigh from sika deer was a banger of dimensions. The pickled blackberries gave the dish a little sweetness The sorrel as a leaf gave a nice acid and the Asian sauce added fat and enhanced the salty taste from the inner thigh. Max mushrooms with more mushrooms and an accompanying fat sauce sent me up into the higher air. The Karljohan boys were cooked to perfection, and each bite was carefully measured and weighed, and the plate licked clean. Essence of red deer was a welcome opportunity to just stop and enjoy all these powerful taste impressions. Truly a lovely, pleasant, powerful cousin that put the taste buds on hold a bit. The red deer was perfectly cooked, red and juicy, but so tender that it fell apart when I looked at it. A fantastic piece of game with lots of flavor. The dessert was ymerfromage with crumble and blueberries. A wonderful ending. It was nothing short of a perfect evening. There was a common thread in the menu, where all dishes surprised positively. The service was professional and down to earth. The experience took 3 hours and we actually considered staying there longer, as everything just came together. 1,240 for the menu and wine purchased on their website is absolutely the best value for Money ever. Game menu in iconically beautiful surroundings gets a rating of 10/10, and goes straight to 1st place as the best dining experience in 2025. I have rarely experienced such a consistent theme in tonight's servings, as well as so much flavor and different flavor nuances in each serving.

The risalamande tasted like the food that was server for main dish. I doubted they had not washed the dishes thorougly .

Lovely place, nice food, dog friendly.

Really cozy restaurant and warm atmosphere. Our waiters were really nice and skilled and didn't switch to English so we could enjoy their native language which was Swedish ❤️🇸🇪

Cozy, (expensive) restaurant in Dyrehaven, beautiful location, and well visited. The waiters were too busy. We felt a bit overlooked. Nice atmosphere in the fall with a fire in the fireplace. I had a nice (peaceful) birthday lunch with a couple of girlfriends. The food was fresh, tasty and good. We only got 1 sandwich with Wild Deer Tartar and a little dessert for coffee and were full, even though the sandwich was not very big. Because of the price, I will probably wait a while before coming back.❤️

Perfect welcome from the owner and very attentive service from all the staff, especially Azzam.

Had their 6 course game menu. It was a super delicious dining experience with one explosion of flavors after another. Very cozy with a live fire in the fireplace, beautiful rooms and all the beautiful lights outside on the entire beautiful building. All in all a fantastic Wednesday evening in the beautiful Dyrehave with a full moon and good for the stomach, would love to come again👌🏼

Was there for Dining Week. The waiters were too busy, several tables waited a long time. Someone asked for more bread, but was told there was only one for each, even though they offered to pay for it. Really bad acoustics

I had asked not to have vegetarian food in the "chef's two selections", but one piece was vegetarian anyway.